HAM AND SWISS CHEESE BAKE
With ham and cheese, this 30-minute main dish is great for breakfast, lunch or dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir Bisquick mix, mustard and milk until soft dough forms; press on bottom of pan. Bake 8 to 10 minutes or until crust is golden brown.
- In medium bowl, mix ham, onions, bell pepper and sour cream; spread over crust. Sprinkle with cheese.
- Bake uncovered 5 to 6 minutes or until mixture is hot and cheese is melted.
Nutrition Facts : Calories 270, Carbohydrate 21 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 4 g, TransFat 1 g
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W K
k@gmail.comThis was a delicious and easy recipe to make. I used a crock pot and it turned out perfectly. The ham was tender and juicy and the cheese was melted and gooey. I served it with a side of mashed potatoes and it was a hit.
Razib Razib
razib_r@yahoo.comI made this recipe for a potluck and it was a big hit! Everyone loved it. The ham and Swiss cheese were perfectly melted and the sauce was creamy and flavorful. I will definitely be making this again.
Altin Balaj
b_a@gmail.comThis was my first time making a ham and Swiss cheese bake and it turned out great! I followed the recipe exactly and it was perfect. The sauce was delicious and the cheese was melted and gooey. I served it with a side of roasted vegetables and it was
Dani jatt
dani-jatt72@gmail.comI've made this recipe several times and it's always a hit! It's so easy to make and always turns out perfect. I love that I can use any kind of bread I have on hand.
Haani Khan
h_khan3@gmail.comThis recipe was easy to follow and the end result was delicious! I used a sourdough bread bowl and it turned out perfectly. The ham and Swiss cheese were melted and gooey and the sauce was creamy and flavorful. I would definitely recommend this recip
Lawrence Heine
l_heine10@yahoo.comThis was a good recipe, but I made a few changes. I used Dijon mustard instead of yellow mustard and added a bit of garlic powder. I also used a different type of bread, but it turned out great! The ham and Swiss cheese were perfectly melted and the
Aaron Spindlow
aaron_s@yahoo.comI'm not a huge fan of ham, but I thought this recipe was pretty good. The Swiss cheese and sauce helped to balance out the flavor of the ham. I would definitely make this again, but I might use turkey instead of ham next time.
Meen Tube
t.meen@hotmail.co.ukThis was my first time making a ham and Swiss cheese bake and it turned out great! I followed the recipe exactly and it was perfect. The ham was juicy, the cheese was melted and gooey, and the sauce was flavorful. I will definitely be making this aga
My Beautiful
b_my47@gmail.comI've made this recipe many times and it's always a crowd-pleaser. The ham and Swiss cheese are a classic combination and the sauce is always a hit. I like to serve it with a side of roasted vegetables.
MDUDUZI MDU
m-m@hotmail.comThis is one of my favorite comfort food recipes. It's so easy to make and always turns out perfect. I love that I can use any kind of bread I have on hand.
Hassnain Magsi
hm22@yahoo.comI made this for dinner last night and it was a hit! The ham and Swiss cheese were perfectly melted and the sauce was creamy and flavorful. I will definitely be making this again.
Mathew Mfanaufikile
m-m@hotmail.comThis dish was easy to make and absolutely delicious! My family loved it and asked for seconds.