HAM AND SWISS BISCUITS
"These can be made ahead and frozen. To heat them up, place on an ungreased baking sheet in a 375° oven for 6 to 10 minutes or until heated through. They go great with the soup and salad." -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 20m
Yield 10 biscuits.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the biscuit mix, ham and cheese. Combine the milk, egg, mustard and onion. Stir into biscuit mixture just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. , Bake at 425° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 300 calories, Fat 13g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 883mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.
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george kashimbaya
[email protected]These biscuits are the perfect addition to any brunch or breakfast menu. They're savory and cheesy and they're always a crowd-pleaser.
Mohammad Roben
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out right. They were too dry and didn't have a lot of flavor.
Aleikea Thompson
[email protected]These biscuits are so easy to make and they're always a hit with my family. I love that I can use pre-made biscuit dough to make them even easier.
Ri Hem
[email protected]I'm not a big fan of ham, but I love these biscuits. The swiss cheese and the biscuits are the perfect combination.
Rose Gallop
[email protected]These biscuits are the perfect comfort food. They're so warm and cheesy and they just melt in your mouth.
Joni
[email protected]I made these biscuits for a brunch party and they were a huge hit. Everyone loved them!
Mtaos Maged
[email protected]These biscuits were a little too salty for my taste. I think I'll use less ham next time.
Farha gaming
[email protected]I've never made biscuits before, but these were so easy to follow. They turned out perfect and my family loved them!
Perly Samonte
[email protected]These biscuits are delicious! I made them for my family for breakfast and they loved them. They're so easy to make and they taste like they came from a bakery.
Samiullah Chamkani
[email protected]I'm not a fan of biscuits, but these were actually really good. The ham and swiss add a lot of flavor and the biscuits are light and fluffy.
Lolipop The Clown
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Humza Malik
[email protected]I've made these biscuits several times for potlucks and they're always a hit. People love the combination of ham and swiss.
Jamal Sorkar
[email protected]These biscuits are the perfect breakfast food. They're quick and easy to make and they're always a hit with my family.
Kylie L.
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out right. They were too dense and didn't have a lot of flavor.
Suklama Kanchha
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little bit of milk to the dough next time.
Farm Fun
[email protected]I'm not a big fan of ham and swiss, but these biscuits were still really good. The dough is so light and fluffy.
himel shopno
[email protected]These biscuits are so good! I added a little bit of garlic powder and onion powder to the dough and they were even better.
Joe Ntimpa
[email protected]I followed the recipe exactly and the biscuits turned out perfect. They were light and fluffy with just the right amount of ham and swiss.
Impious
[email protected]These ham and swiss biscuits are amazing! They're so easy to make and they taste delicious. I've made them several times now and they're always a hit.