HAM AND SWISS BAGELS
This sandwich only takes about 10 minutes to make. It features pineapple and cream cheese. Recipe is from Simple & Delicious.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, combine cream cheese and mustard until smooth; spread over the cut sides of bagels.
- On bagel bottoms, layer the cheese, pineapple, ham and lettuce.
- Replace bagel tops.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #lunch #eggs-dairy #pork #easy #finger-food #cheese #sandwiches #meat #number-of-servings #presentation #3-steps-or-less
You'll also love
FoxieArtz
foxieartz@gmail.comI've made these bagels several times now and they're always a hit. They're perfect for a quick and easy breakfast or lunch.
Algene Tisdale
t_a89@gmail.comThese bagels were amazing! I loved the combination of ham and swiss, and the bagels were so soft and fluffy.
Erika Sy
erika.s@yahoo.comI'm not sure what I did wrong, but my bagels turned out really dense. They were still tasty, but they weren't as light and fluffy as I would have liked.
Cheryl Tidwell
t_cheryl@yahoo.comThese bagels were so easy to make and they turned out so good! I will definitely be making them again.
Arz Muhammad
m.a@gmail.comI followed the recipe exactly and the bagels turned out great! They were soft and fluffy, and the ham and swiss were melted together perfectly.
Katlego Pitso
pitsokatlego@gmail.comThese bagels were a bit dry for my taste, but they were still pretty good. I think I'll try adding some more butter to the dough next time.
JAHID X FF
j-f37@gmail.comI'm not a big fan of ham and swiss, but these bagels were surprisingly good. The bagels were soft and chewy, and the ham and swiss were melted together perfectly.
Makia Harris
harris_m@hotmail.comThese bagels were delicious! The ham and swiss were a perfect combination, and the bagels were so soft and fluffy.
Zohaibjanjua Janjua
zohaibjanjuajanjua@gmail.comThese bagels were a bit too salty for my taste, but they were still pretty good. I think I'll try reducing the amount of salt next time.
Pamela Huett
pamela@hotmail.comI've made these bagels several times now and they're always a hit. They're perfect for a quick and easy breakfast or lunch.
jakhylen
jakhylen86@yahoo.comThese bagels were amazing! I loved the combination of ham and swiss, and the bagels were so soft and fluffy.
H Md Al Amin Bhola
h73@yahoo.comI'm not sure what I did wrong, but my bagels turned out really dense. They were still tasty, but they weren't as light and fluffy as I would have liked.
Shahzaib Soomro
shahzaibsoomro@yahoo.comThese bagels were so easy to make and they turned out so good! I will definitely be making them again.
Bibek sing
s_bibek@hotmail.frI followed the recipe exactly and the bagels turned out great! They were soft and fluffy, and the ham and swiss were melted together perfectly.
Danger 999
danger@gmail.comThese bagels were a bit dry for my taste, but they were still pretty good. I think I'll try adding some more butter to the dough next time.
Tf tanvir Ojoy
ojoy73@gmail.comI'm not a big fan of ham and swiss, but these bagels were surprisingly good. The bagels were soft and chewy, and the ham and swiss were melted together perfectly.
Sajid Ullah
sajidullah@hotmail.comThese bagels were delicious! The ham and swiss were a perfect combination and the bagels were so soft and fluffy.
Bilal Billa78
b-b@yahoo.comI've made these bagels several times now and they're always a hit. I love that they're so easy to make and that I can use any type of ham and cheese that I want.
Gamer life
l_g@aol.comThese ham and swiss bagels were a huge hit with my family! They were so easy to make and turned out perfectly. The bagels were soft and fluffy, and the ham and swiss were melted together perfectly.