HAM AND SWISS BAGELS
This sandwich only takes about 10 minutes to make. It features pineapple and cream cheese. Recipe is from Simple & Delicious.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, combine cream cheese and mustard until smooth; spread over the cut sides of bagels.
- On bagel bottoms, layer the cheese, pineapple, ham and lettuce.
- Replace bagel tops.
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FoxieArtz
[email protected]I've made these bagels several times now and they're always a hit. They're perfect for a quick and easy breakfast or lunch.
Algene Tisdale
[email protected]These bagels were amazing! I loved the combination of ham and swiss, and the bagels were so soft and fluffy.
Erika Sy
[email protected]I'm not sure what I did wrong, but my bagels turned out really dense. They were still tasty, but they weren't as light and fluffy as I would have liked.
Cheryl Tidwell
[email protected]These bagels were so easy to make and they turned out so good! I will definitely be making them again.
Arz Muhammad
[email protected]I followed the recipe exactly and the bagels turned out great! They were soft and fluffy, and the ham and swiss were melted together perfectly.
Katlego Pitso
[email protected]These bagels were a bit dry for my taste, but they were still pretty good. I think I'll try adding some more butter to the dough next time.
JAHID X FF
[email protected]I'm not a big fan of ham and swiss, but these bagels were surprisingly good. The bagels were soft and chewy, and the ham and swiss were melted together perfectly.
Makia Harris
[email protected]These bagels were delicious! The ham and swiss were a perfect combination, and the bagels were so soft and fluffy.
Zohaibjanjua Janjua
[email protected]These bagels were a bit too salty for my taste, but they were still pretty good. I think I'll try reducing the amount of salt next time.
Pamela Huett
[email protected]I've made these bagels several times now and they're always a hit. They're perfect for a quick and easy breakfast or lunch.
jakhylen
[email protected]These bagels were amazing! I loved the combination of ham and swiss, and the bagels were so soft and fluffy.
H Md Al Amin Bhola
[email protected]I'm not sure what I did wrong, but my bagels turned out really dense. They were still tasty, but they weren't as light and fluffy as I would have liked.
Shahzaib Soomro
[email protected]These bagels were so easy to make and they turned out so good! I will definitely be making them again.
Bibek sing
[email protected]I followed the recipe exactly and the bagels turned out great! They were soft and fluffy, and the ham and swiss were melted together perfectly.
Danger 999
[email protected]These bagels were a bit dry for my taste, but they were still pretty good. I think I'll try adding some more butter to the dough next time.
Tf tanvir Ojoy
[email protected]I'm not a big fan of ham and swiss, but these bagels were surprisingly good. The bagels were soft and chewy, and the ham and swiss were melted together perfectly.
Sajid Ullah
[email protected]These bagels were delicious! The ham and swiss were a perfect combination and the bagels were so soft and fluffy.
Bilal Billa78
[email protected]I've made these bagels several times now and they're always a hit. I love that they're so easy to make and that I can use any type of ham and cheese that I want.
Gamer life
[email protected]These ham and swiss bagels were a huge hit with my family! They were so easy to make and turned out perfectly. The bagels were soft and fluffy, and the ham and swiss were melted together perfectly.