HAM AND SWISS ASPARAGUS PIE
This recipe is in memory of my daugher Tammy. I gave her this a while back after I tried it, and it bcame a hit with her and all of her friends.
Provided by Bon in Michigan
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F. Grease 9-inch deep-dish pie pan or 9-inch square pan. cook spaghetti to desired doneness as directed on package. Drain; rinse with hot water.
- In large bowl, combine cooked spaghetti, Parmesan cheese, butter and 2 eggs; toss lightly. Press evenly over bottom and up sides of greased pan to form crust. Spread ham chunks over crust. Top with asparagus spears and mushrooms; sprinkle with with Swiss cheese. In small bowl, combine 2 eggs, sour cream, dill weed and chives; beat well. Pour over cheese.
- Bake at 350 degrees for 35 - 45 minutes or until crust is golden brown and a knife inserted near center comes out clean. Let stand 15 minutes before serving. 6 to 8 servings.
- You may substitute leaner ham to eliminate some of the salt.
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Alyssa Chester
[email protected]This recipe is a waste of time. It didn't turn out well at all.
Chanuka Madu
[email protected]This recipe is missing some important ingredients. I don't know what to add.
Inosuke
[email protected]This recipe is too complicated. I don't have time for this.
Jim Jone
[email protected]I'm not sure about this recipe. I'm not a big fan of asparagus.
NONKULULEKO MTSHALI
[email protected]This looks delicious! I'm going to pin it for later.
Melvin Wright
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Akash bhatti
[email protected]This pie is definitely a keeper! I'll be making it again and again.
Mishu Sabbir
[email protected]Overall, I thought this was a good recipe. It's a classic combination of flavors that's sure to please everyone.
Mis Anika
[email protected]The pie crust was a little soggy. I think I'll blind-bake it next time.
Shankar Rai
[email protected]This pie was a little too rich for my taste. I think I'll try it with a different type of cheese next time.
p2f Amar
[email protected]I'm not a big fan of asparagus, but I really enjoyed this pie. The ham and Swiss cheese helped to balance out the flavor of the asparagus.
Eva Alvarado
[email protected]This is a great recipe for using up leftover ham. It's also a great way to get your kids to eat their vegetables.
Sanaipei Sanaipei
[email protected]I made this pie for Easter dinner and it was a big hit. The kids especially loved it.
Mohammad Rony Islam
[email protected]This pie is perfect for a potluck or party. It's easy to make and everyone loves it.
nenejules vlog
[email protected]I added some chopped red onion to the filling for extra flavor. It was a great addition.
Sukanto Sukanto
[email protected]I used a store-bought pie crust to save time and it worked out just fine. The pie was still very tasty.
nothing Doing
[email protected]This was my first time making a pie from scratch and it turned out great! The instructions were easy to follow and the pie was delicious.
Wumani Gambo Shilatu
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The asparagus adds a nice fresh flavor and the ham and Swiss cheese are a classic combination.
Betty Anderson
[email protected]This ham and swiss asparagus pie was a hit with my family! The flaky crust and creamy filling were perfect. I'll definitely be making this again.