HAM AND SWISS APPETIZER CHEESECAKE
Savory appetizer cheesecakes have great make-ahead convenience. The terrific combination of ham and Swiss cheese is classic.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h30m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°. Mix crushed crackers and butter until well blended. Press evenly in bottom of springform pan, 9x3 inches. Bake 8 to 10 minutes or until golden brown.
- Meanwhile, beat cream cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream and eggs; beat until smooth. Stir in cheese, ham, bell peppers, onions and thyme. Spoon evenly over crust in pan.
- Bake 45 to 55 minutes or until center is set. Run knife around edge of cheesecake to loosen. Cool completely, about 1 hour. Cover and refrigerate at least 2 hours but no longer than 48 hours.
- Remove side of pan. Place cheesecake on serving platter. Cut into wedges. Serve with crackers.
Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 7 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 30 mg
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Db Khadka
[email protected]I'm not sure why this recipe has so many positive reviews. It's the worst cheesecake I've ever had.
Ms Salama
[email protected]This recipe was a disaster. The cheesecake was dry and crumbly and the ham and swiss were tough.
YngKidBG22 OTF
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper and it was much better.
Brian Edwards
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out as good as I expected.
MD Haydar
[email protected]This recipe is a bit time-consuming, but it's worth it. The cheesecake is so delicious and it's always a crowd-pleaser.
Nct 127
[email protected]I made this for a party and it was a huge success. Everyone loved it!
m nabi
[email protected]This recipe is a great way to use up leftover ham and swiss. It's also a great dish to make ahead of time.
Lydia Mensah
[email protected]I've tried many ham and swiss appetizer cheesecake recipes, but this one is by far the best.
Kevin Gustin
[email protected]I'm not a big fan of cheesecake, but this recipe changed my mind. It's so light and fluffy, and the ham and swiss add a great flavor.
Duke Emmanuel
[email protected]This recipe is so easy to follow and the results are amazing. The cheesecake is creamy and flavorful, and the ham and swiss add a nice salty touch.
Sylvia Alfini
[email protected]I made this for my family and they raved about it. It's definitely a keeper recipe.
Nannozi Olive Deborah
[email protected]This ham and swiss appetizer cheesecake is the perfect combination of sweet and savory. It's a must-try recipe!
Okyere Kennedy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's absolutely delicious!
Islam Ullah
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great dish to bring to potlucks or parties.
alex Olaco
[email protected]This ham and swiss appetizer cheesecake was a hit at my party! It was so easy to make and everyone loved it.