HAM AND SWEET POTATO HASH WITH FRIED EGGS
Categories Breakfast Brunch Quick & Easy Ham Sweet Potato/Yam Fall Winter Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat 3 tablespoons oil in large nonstick skillet over medium-high heat. Add yam cubes; cover and cook 5 minutes. Mix in ham, onion, and mustard. Cover and cook until yam is tender and bottom of hash begins to brown, about 8 minutes. Sprinkle with pepper. Using spatula, turn hash over in portions and press to compact. Cook uncovered until golden, turning and pressing occasionally, about 10 minutes longer. Stir in chopped watercress until wilted, about 1 minute.
- Meanwhile, heat remaining 1 tablespoon oil in another large nonstick skillet over medium-high heat. Crack eggs into skillet and cook until whites are firm but yolks are still runny, about 3 minutes.
- Divide hash among 4 plates. Top with eggs. Garnish with watercress sprigs.
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Khaled gaming
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it if the sweet potatoes were roasted instead of fried. The ham and fried eggs were good, though.
GG Ratul
[email protected]This dish was a bit too salty for my taste. I think I would have preferred it if the ham was less salty or if I had used a different type of ham. The sweet potatoes and fried eggs were good, though.
Yehia Ahmed
[email protected]I found this recipe to be a bit too greasy. I think I would have preferred it if the ham and potatoes were roasted instead of fried. The fried eggs were also a bit too runny for my taste.
D D Adhikari D D Adhikari
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better. Overall, it was a good recipe but it needed a little something extra.
Tiffany Carlton
[email protected]I'm not a big fan of ham, but I loved this recipe! The sweet potatoes and fried eggs were the perfect complement to the ham. I would definitely make this again.
Arlind Maloku
[email protected]This recipe was easy to follow and the results were delicious! I used Yukon Gold potatoes instead of sweet potatoes and it was still amazing. The fried eggs on top were the perfect touch.
Freefire Max
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the unique flavor combination of the ham, sweet potatoes, and fried eggs. I will definitely be making this again.
Kerrie Morris
[email protected]I followed the recipe exactly and it turned out perfectly! The hash was crispy on the outside and tender on the inside. The eggs were cooked over easy, just the way I like them. This dish was a great way to start my day.
fleming Williams
[email protected]I'm not a huge fan of hash browns, but this recipe changed my mind! The sweet potatoes added a great flavor and texture. The ham was also cooked perfectly. Overall, this dish was a great success.
Bstar Gaming YT
[email protected]This dish was a great way to use up leftovers. I had some leftover ham and sweet potatoes and this recipe was the perfect way to use them up. The hash was flavorful and filling. My family loved it!
Shatonia Cornibert edwards
[email protected]I'm always looking for new and exciting ways to use up leftover ham, and this recipe was perfect! The hash was easy to make and packed with flavor. I especially loved the addition of the sweet potatoes, which added a touch of sweetness and creaminess
Des Demona
[email protected]This recipe was an absolute hit! The ham and sweet potato hash was savory and flavorful, while the fried eggs added a delightful richness. I loved the combination of textures and flavors in this dish. It was a perfect breakfast or brunch option.