Provided by Barbara Kafka
Time 30m
Yield 4 - 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl combine ham, potatoes, onion and green pepper. In a small bowl, whisk together cream, eggs, sage and pepper and add to the ham mixture.
- Preheat broiler. In a medium-sized skillet, melt 1 1/2 tablespoons of the butter over high heat. When almost brown, add the hash, reduce the heat to medium and cook for 4 minutes, gently shaking the pan occasionally to loosen the hash at the bottom.
- To brown the top, invert hash into an overproof dish and place under broiler for 3 to 5 minutes.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 8 grams, Carbohydrate 21 grams, Fat 20 grams, Fiber 4 grams, Protein 14 grams, SaturatedFat 11 grams, Sodium 723 milligrams, Sugar 5 grams, TransFat 0 grams
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tayyab tahir
[email protected]I loved this recipe! The hash was flavorful and filling. I added some chopped spinach and it was perfect!
Anass Mohamed
[email protected]This hash was a great way to use up leftover ham. It was easy to make and the flavors were delicious. I served it with eggs and it was a perfect breakfast.
Arafath Love
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the flavors are delicious. I'll definitely be making this again!
millsmoods
[email protected]I'm not a big fan of sweet potatoes, but I loved this hash! The ham and sweet potatoes were a great combination and the hash was very flavorful.
Abubakr Khasanov
[email protected]This recipe is a keeper! The hash was crispy on the outside and tender on the inside. The flavors were perfectly balanced.
miriam njeri
[email protected]I made this hash for a brunch party and it was a huge hit! Everyone loved the combination of ham and sweet potatoes. I'll definitely be making this again.
Great love Great love
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The hash was flavorful and filling. I added some sliced avocado and it was perfect!
Tanjid Islam
[email protected]This hash was a great way to use up leftover ham. It was quick and easy to make, and the flavors were incredible. I'll definitely be making this again!
Edema Goffin
[email protected]Absolutely loved this recipe! The hash was crispy and flavorful. I used smoked ham and it added a delicious smoky flavor to the dish.
Samsung J2prime
[email protected]I made this for dinner and it was a hit with the whole family. The ham and sweet potatoes were a great combination and the hash was very flavorful. I'll be making this again!
jeje ice (jejeice)
[email protected]This recipe is a winner! The hash was flavorful and had a great texture. I added some chopped onions and bell peppers for extra flavor.
ASH TUBE
[email protected]Easy and yummy! The sweet potatoes added a nice sweetness to the dish. I served it with eggs and it was a perfect breakfast.
Captain Nagy
[email protected]I had some doubts about the combination of ham and sweet potatoes, but this dish proved me wrong. The flavors blended beautifully. I'll be making this again soon.
bun bun boio
[email protected]Great recipe! I used leftover ham and it worked out wonderfully. The hash was flavorful and filling. Will definitely make it again.
layla price
[email protected]Delicious and easy! I made this for breakfast and it was a hit. The sweet potatoes were perfectly caramelized and the ham added a nice smoky flavor.
Mukuve Samuel
[email protected]I followed the recipe closely and the hash turned out perfectly. The crispy diced potatoes and tender ham were a delight. My family enjoyed it thoroughly.
Ishak Saidi
[email protected]This dish was incredibly simple to prepare and packed with flavor! I loved the sweet and savory combination of the ham and sweet potatoes. Definitely a keeper in my recipe book!