Provided by Barbara Kafka
Time 30m
Yield 4 - 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl combine ham, potatoes, onion and green pepper. In a small bowl, whisk together cream, eggs, sage and pepper and add to the ham mixture.
- Preheat broiler. In a medium-sized skillet, melt 1 1/2 tablespoons of the butter over high heat. When almost brown, add the hash, reduce the heat to medium and cook for 4 minutes, gently shaking the pan occasionally to loosen the hash at the bottom.
- To brown the top, invert hash into an overproof dish and place under broiler for 3 to 5 minutes.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 8 grams, Carbohydrate 21 grams, Fat 20 grams, Fiber 4 grams, Protein 14 grams, SaturatedFat 11 grams, Sodium 723 milligrams, Sugar 5 grams, TransFat 0 grams
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tayyab tahir
t_t4@hotmail.frI loved this recipe! The hash was flavorful and filling. I added some chopped spinach and it was perfect!
Anass Mohamed
ma87@hotmail.comThis hash was a great way to use up leftover ham. It was easy to make and the flavors were delicious. I served it with eggs and it was a perfect breakfast.
Arafath Love
a38@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the flavors are delicious. I'll definitely be making this again!
millsmoods
millsmoods@gmail.comI'm not a big fan of sweet potatoes, but I loved this hash! The ham and sweet potatoes were a great combination and the hash was very flavorful.
Abubakr Khasanov
a-k11@gmail.comThis recipe is a keeper! The hash was crispy on the outside and tender on the inside. The flavors were perfectly balanced.
miriam njeri
m.n75@hotmail.comI made this hash for a brunch party and it was a huge hit! Everyone loved the combination of ham and sweet potatoes. I'll definitely be making this again.
Great love Great love
love.g@hotmail.comThis is a great recipe for a quick and easy breakfast or lunch. The hash was flavorful and filling. I added some sliced avocado and it was perfect!
Tanjid Islam
i-tanjid44@hotmail.comThis hash was a great way to use up leftover ham. It was quick and easy to make, and the flavors were incredible. I'll definitely be making this again!
Edema Goffin
goffin@yahoo.comAbsolutely loved this recipe! The hash was crispy and flavorful. I used smoked ham and it added a delicious smoky flavor to the dish.
Samsung J2prime
j-samsung81@hotmail.comI made this for dinner and it was a hit with the whole family. The ham and sweet potatoes were a great combination and the hash was very flavorful. I'll be making this again!
jeje ice (jejeice)
jeje.i99@gmail.comThis recipe is a winner! The hash was flavorful and had a great texture. I added some chopped onions and bell peppers for extra flavor.
ASH TUBE
t-ash@gmail.comEasy and yummy! The sweet potatoes added a nice sweetness to the dish. I served it with eggs and it was a perfect breakfast.
Captain Nagy
nagy31@yahoo.comI had some doubts about the combination of ham and sweet potatoes, but this dish proved me wrong. The flavors blended beautifully. I'll be making this again soon.
bun bun boio
bb94@yahoo.comGreat recipe! I used leftover ham and it worked out wonderfully. The hash was flavorful and filling. Will definitely make it again.
layla price
layla46@yahoo.comDelicious and easy! I made this for breakfast and it was a hit. The sweet potatoes were perfectly caramelized and the ham added a nice smoky flavor.
Mukuve Samuel
mukuve.samuel91@aol.comI followed the recipe closely and the hash turned out perfectly. The crispy diced potatoes and tender ham were a delight. My family enjoyed it thoroughly.
Ishak Saidi
saidi4@hotmail.comThis dish was incredibly simple to prepare and packed with flavor! I loved the sweet and savory combination of the ham and sweet potatoes. Definitely a keeper in my recipe book!