HAM AND SPLIT PEA SOUP

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Ham and Split Pea Soup image

Provided by Food Network

Categories     main-dish

Time 1h40m

Yield 8 servings

Number Of Ingredients 21

1 pound dried split peas
1 ham hock
3 tablespoons unsalted butter
1 cup finely chopped yellow onions
1/2 cup finely chopped celery
1/2 cup finely chopped carrots
2 teaspoons minced garlic
1 pound Smithfield ham, chopped
1 teaspoon salt
3/4 teaspoon freshly ground black pepper
1/4 teaspoon crushed red pepper flakes
8 cups water
1 bay leaf
2 teaspoons fresh thyme
Parmesan Truffled Potato Chips, recipe follows
2 pounds red bliss potatoes, scrubbed well and patted dry, skins left on
4 cups vegetable oil, for frying
1/4 cup grated Parmesan
1 tablespoon truffle oil
1 teaspoon salt
1 teaspoon freshly ground black pepper

Steps:

  • Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Drain the peas and set aside.
  • Score the ham hock. Place in a pot, cover with water and bring to a boil. Reduce heat and let simmer for 1 hour. Drain and set aside.
  • In a large pot, melt the butter over medium-high heat. Add the onions and cook, stirring, for 2 minutes. Add the celery and carrots and cook, stirring, until just soft, about 3 minutes. Add the garlic and cook, stirring, for 30 seconds.
  • Add the ham hock and ham and cook, stirring, until beginning to brown. Add the drained peas, salt, pepper, and pepper flakes, and cook, stirring for 2 minutes. Add 8 cups of water, the bay leaf and thyme, and cook, stirring occasionally, until the peas are tender, about 1 hour. (Add more water as needed, if the soup becomes too thick or dry.)
  • Remove the bay leaf and discard. Adjust the seasoning, to taste, and serve immediately with Parmesan Truffled Chips on top.
  • Using a mandolin or very sharp, heavy knife, slice the potatoes into rounds as thin as possible, and place in a large bowl of water to prevent discoloration.
  • Heat the oil in a large, heavy pot to between 340 and 350 degrees F.
  • Pat the potatoes completely dry. Add to the oil in batches and cook until golden brown, stirring with a long handled spoon to turn and cook evenly, about 2 minutes. Drain on paper towels and place in a large bowl. Toss with the cheese, truffle oil, salt, and pepper. Serve immediately.

Dede Glod
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This soup was a hit at my party! I made a double batch and it was all gone by the end of the night. Everyone loved the flavor and the ham and peas were cooked perfectly.


Queen Mazibuko
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I made this soup for my family and they loved it! I used a smoked ham hock instead of regular ham, and it gave the soup a really nice flavor. I also added some chopped carrots and celery to the soup, and it made it even more hearty.


Cheryl's Etherington
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This soup was delicious! I followed the recipe exactly and it turned out perfect. The ham and split peas are a great combination, and the soup is hearty and flavorful. I will definitely be making this again.


Fade nic
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I'm not a huge fan of split pea soup, but this recipe was really good! The ham flavor was really nice and the soup was very hearty. I would definitely make this again.


Emanij Tomblin
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This soup was a bit bland for my taste. I added some extra seasonings and it helped a lot, but it still wasn't as flavorful as I would have liked.


Danette Wilson
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I made this soup for my family and they loved it! The soup was flavorful and the peas were cooked perfectly. I would definitely make this again.


Abel Sisay
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This soup is so easy to make and it's so delicious! I love the combination of ham and split peas, and the soup is so hearty and filling. I will definitely be making this again.


Gcobisa Zembe
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Not the most amazing split pea soup, but it was pretty good. The soup was flavorful and the peas were cooked well, but the ham was a bit tough.


John Garrison
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I'm not a huge fan of split pea soup, but this recipe was really good! The ham flavor was really nice and the soup was very hearty. I would definitely make this again.


Zamira Naime
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Amazing soup. The split peas cooked perfectly and the ham flavor was out of this world. Will definitely keep this recipe. Thanks for sharing!


Suborna akter Ritu
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This soup was a hit at my party! I made a double batch and it was all gone by the end of the night. Everyone loved the flavor and the ham and peas were cooked perfectly.


Leggs Johannes Mushelelo
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It's okay, nothing impressive. I've had better split pea soup for sure. It wasn't a waste of time making this, but wouldn't make again.


Nampoza Christian
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I made this soup for my family and they loved it! I used a smoked ham hock instead of regular ham, and it gave the soup a really nice flavor. I also added some chopped carrots and celery to the soup, and it made it even more hearty.


Akindele Ayomide
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Not so bad, this was pretty tasty. The steps to prepare the recipe were easy to follow. I added some extra seasonings to taste and it came out just fine!


Partho Priyo
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This soup is delicious! I followed the recipe exactly and it turned out perfect. The ham and split peas are a great combination, and the soup is hearty and flavorful. I will definitely be making this again.