Steps:
- Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Drain the peas and set aside.
- Score the ham hock. Place in a pot, cover with water and bring to a boil. Reduce heat and let simmer for 1 hour. Drain and set aside.
- In a large pot, melt the butter over medium-high heat. Add the onions and cook, stirring, for 2 minutes. Add the celery and carrots and cook, stirring, until just soft, about 3 minutes. Add the garlic and cook, stirring, for 30 seconds.
- Add the ham hock and ham and cook, stirring, until beginning to brown. Add the drained peas, salt, pepper, and pepper flakes, and cook, stirring for 2 minutes. Add 8 cups of water, the bay leaf and thyme, and cook, stirring occasionally, until the peas are tender, about 1 hour. (Add more water as needed, if the soup becomes too thick or dry.)
- Remove the bay leaf and discard. Adjust the seasoning, to taste, and serve immediately with Parmesan Truffled Chips on top.
- Using a mandolin or very sharp, heavy knife, slice the potatoes into rounds as thin as possible, and place in a large bowl of water to prevent discoloration.
- Heat the oil in a large, heavy pot to between 340 and 350 degrees F.
- Pat the potatoes completely dry. Add to the oil in batches and cook until golden brown, stirring with a long handled spoon to turn and cook evenly, about 2 minutes. Drain on paper towels and place in a large bowl. Toss with the cheese, truffle oil, salt, and pepper. Serve immediately.
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Dede Glod
[email protected]This soup was a hit at my party! I made a double batch and it was all gone by the end of the night. Everyone loved the flavor and the ham and peas were cooked perfectly.
Queen Mazibuko
[email protected]I made this soup for my family and they loved it! I used a smoked ham hock instead of regular ham, and it gave the soup a really nice flavor. I also added some chopped carrots and celery to the soup, and it made it even more hearty.
Cheryl's Etherington
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfect. The ham and split peas are a great combination, and the soup is hearty and flavorful. I will definitely be making this again.
Fade nic
[email protected]I'm not a huge fan of split pea soup, but this recipe was really good! The ham flavor was really nice and the soup was very hearty. I would definitely make this again.
Emanij Tomblin
[email protected]This soup was a bit bland for my taste. I added some extra seasonings and it helped a lot, but it still wasn't as flavorful as I would have liked.
Danette Wilson
[email protected]I made this soup for my family and they loved it! The soup was flavorful and the peas were cooked perfectly. I would definitely make this again.
Abel Sisay
[email protected]This soup is so easy to make and it's so delicious! I love the combination of ham and split peas, and the soup is so hearty and filling. I will definitely be making this again.
Gcobisa Zembe
[email protected]Not the most amazing split pea soup, but it was pretty good. The soup was flavorful and the peas were cooked well, but the ham was a bit tough.
John Garrison
[email protected]I'm not a huge fan of split pea soup, but this recipe was really good! The ham flavor was really nice and the soup was very hearty. I would definitely make this again.
Zamira Naime
[email protected]Amazing soup. The split peas cooked perfectly and the ham flavor was out of this world. Will definitely keep this recipe. Thanks for sharing!
Suborna akter Ritu
[email protected]This soup was a hit at my party! I made a double batch and it was all gone by the end of the night. Everyone loved the flavor and the ham and peas were cooked perfectly.
Leggs Johannes Mushelelo
[email protected]It's okay, nothing impressive. I've had better split pea soup for sure. It wasn't a waste of time making this, but wouldn't make again.
Nampoza Christian
[email protected]I made this soup for my family and they loved it! I used a smoked ham hock instead of regular ham, and it gave the soup a really nice flavor. I also added some chopped carrots and celery to the soup, and it made it even more hearty.
Akindele Ayomide
[email protected]Not so bad, this was pretty tasty. The steps to prepare the recipe were easy to follow. I added some extra seasonings to taste and it came out just fine!
Partho Priyo
[email protected]This soup is delicious! I followed the recipe exactly and it turned out perfect. The ham and split peas are a great combination, and the soup is hearty and flavorful. I will definitely be making this again.