With the exception of the phyllo dough, which I always have on hand, this ham and spinach pie recipe is made entirely from Easter dinner leftovers. One of my neighbors traded me four freshly caught trout for a slice! -Teena Petrus, Johnstown, Pennsylvania
Provided by Taste of Home
Time 1h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, heat 1 tablespoon butter over medium heat. Add onion; cook and stir until transparent, 6-8 minutes. Add mushrooms and garlic; cook and stir until mushrooms are browned, about 6 minutes longer. Add spinach; cook until heated through., In a microwave, melt remaining butter; stir until smooth. Place 1 sheet of phyllo dough on a work surface; brush with butter. Layer with 3 additional phyllo sheets, brushing each layer. Transfer to a lightly greased 11x7-in. baking dish, letting ends extend up sides. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.), Layer dish with ham, cheese and spinach mixture; pour eggs over filling. If desired, sprinkle with salt and pepper. Top with remaining phyllo dough. Fold dough ends over filling; pinch edges to seal. Brush with remaining butter. Cut slits in the top. Bake until browned, 40-45 minutes. Cool 20 minutes before cutting.
Nutrition Facts : Calories 195 calories, Fat 11g fat (6g saturated fat), Cholesterol 113mg cholesterol, Sodium 633mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
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Montes Montes
[email protected]I made this pie for my friends and they loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.
Ralph Dilleshaw
[email protected]This was a great recipe! I used a pre-made crust to save time and it turned out perfectly. The filling was flavorful and the crust was flaky and golden brown.
anilchund maharaj
[email protected]This was a great recipe! I made it for my family and they loved it. The pie was easy to make and the flavor was amazing.
Ambet Buzi
[email protected]I made this pie for my boyfriend and he loved it. He said it was the best pie he had ever had. I will definitely be making this again.
vicky Mian
[email protected]This was a great recipe! I made it for a party and it was a big hit. The pie was easy to make and the flavor was amazing.
Debaki Basnet
[email protected]I made this pie for my family and they loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.
al robi creation
[email protected]This pie was delicious and easy to make. I used a pre-made crust to save time. The filling was flavorful and the crust was flaky and golden brown.
Muhammad khan Bhatti
[email protected]I'm not a huge fan of ham, but I really enjoyed this pie. The spinach and cheese balanced out the ham flavor perfectly.
Baru Nasha
[email protected]This was a great recipe! The instructions were easy to follow and the pie turned out perfectly. I will definitely be making this again.
Looks Joseph
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I especially loved the combination of the ham and spinach.
Meera Moideen
[email protected]This ham and spinach pie was absolutely delicious! The flavors were perfect and the crust was flaky and golden brown. I will definitely be making this again.