HAM-AND-SPINACH DIP
This recipe calls for Black Forest ham, but feel free to get creative and substitute serrano, prosciutto, or your favorite. Also, use frozen spinachin lieu of fresh, because it's equally yummy and a huge time-saver.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 55m
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Melt butter in a medium saucepan over medium heat. Add onion and cook, stirring, until softened, about 3 minutes. Add flour and cook, stirring, 1 minute more. Add milk and whisk until mixture has thickened, about 4 minutes. Remove from heat; stir in paprika, ham, 3/4 cup cheese, and spinach. Season with salt and pepper.
- Transfer mixture to a 1-quart baking dish. Top with remaining 1/2 cup cheese and sprinkle lightly with more paprika. Bake 10 minutes. Adjust oven to broil; broil until golden brown, about 3 minutes. Let cool 5 minutes and serve.
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Tanweer Arshad
[email protected]This dip is a family favorite. It's always a hit at potlucks and parties.
Rachel Wangui
[email protected]I love this dip! It's so flavorful and easy to make. I always get compliments on it when I bring it to parties.
Shehzad butt Shehzad
[email protected]This dip is a great appetizer or snack. It's easy to make and always a crowd-pleaser.
Mehak Naz
[email protected]I've tried many ham and spinach dip recipes, but this one is by far the best. It's creamy, cheesy, and full of flavor. I will definitely be making this again and again.
Shelsea Vallet
[email protected]This dip is delicious and easy to make. I love that I can use ingredients that I already have on hand.
Bts Cherry
[email protected]I made this dip for my family and they loved it! It's a great recipe to have on hand for parties or potlucks.
Alila Cisneros
[email protected]This dip is amazing! I love the combination of flavors and textures. It's perfect for any occasion.
Brian Bowman
[email protected]I was looking for a new dip recipe to try and this one caught my eye. I'm so glad I made it! It's so creamy and cheesy, and the ham and spinach add a nice touch of flavor. I will definitely be making this again.
Tinezvipo Nyikadzino
[email protected]This dip is easy to make and always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Pyae Sone
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Fernando skillzexpert760
[email protected]This dip is delicious! The flavors of the ham, spinach, and cheese blend perfectly. I served it with crackers and vegetables, and it was a big hit.
Joffie Stoffels
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it. I especially liked the fact that it's so easy to make.
Adnan Bajwa
[email protected]This dip was a hit at my party! It's creamy, cheesy, and full of flavor. I loved the combination of ham and spinach, and the artichoke hearts added a nice touch. I will definitely be making this again.