HAM AND SPINACH CREPES
Corn bread crepes hold a creamy, ham-and-cheese filling in this special brunch item. I appreciate that they're made the night before. In the morning, I just pop them in the oven and start brewing the coffee!-Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Time 1h5m
Yield 11 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, whisk the milk, water, eggs and oil. Combine flour and cornbread mix; add to egg mixture and mix well. Cover and refrigerate for 1 hour., For filling, in a large skillet, saute onions in butter until tender. Add the ham, spinach, cream cheese, mustard, nutmeg and pepper. Cook and stir until cheese is melted. Remove from the heat; keep warm., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 3 tablespoons batter into center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed., Spoon about 3 tablespoons of filling down the center of 22 crepes (save remaining crepes for another use). Roll up and place seam side down in two 13x9-in. baking dishes. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 20 minutes., Combine topping ingredients. Remove foil; sprinkle topping over crepes. Bake 5 minutes longer or until heated through.
Nutrition Facts : Calories 501 calories, Fat 26g fat (12g saturated fat), Cholesterol 143mg cholesterol, Sodium 1120mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 22g protein.
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Nokuthula Magubane
[email protected]I can't wait to try these crepes for brunch tomorrow.
Tiffany Dawkins
[email protected]These crepes are a great way to use up leftover ham.
Mahmood Mahmood
[email protected]I would definitely make these crepes again.
Aqib Ahmad
[email protected]The crepes were delicious! The ham and spinach filling was perfect.
Lina Abdelbagi
[email protected]The crepes were a little tricky to make at first, but I got the hang of it after a few tries.
Wild River
[email protected]These crepes are perfect for a quick and easy weeknight meal. They're also great for brunch or lunch.
Abigail Gore
[email protected]I love the combination of ham and spinach in these crepes. It's a classic flavor combination that always works.
Caroline Roberts
[email protected]These crepes are so versatile. I've made them with different fillings, and they're always delicious.
Azeem Jafar
[email protected]I've made these crepes several times now and they always turn out great. They're a great way to use up leftover ham and spinach.
St gaming World
[email protected]These crepes were a hit with my family! They were so easy to make and so delicious. The ham and spinach filling was perfect, and the crepes were cooked to perfection.