HAM AND SPAETZLE BAKE
Tired of the same old ham and scalloped potatoes? Try this yummy and comforting change of pace from our Test Kitchen. Creamy and cheesy, the hearty one-dish meal goes together in just minutes using convenient deli (or leftover) ham. TIP: YOU CAN FIND SPAETZLE IN THE PACKAGED POTATO AND RICE SECTION OF YOUR LOCAL GROCERY STORE.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook spaetzle according to package directions. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in flour; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. , Drain spaetzle; stir the spaetzle, broccoli, cheese, ham, mustard and pepper into the white sauce. Transfer to a 3-cup baking dish coated with cooking spray. , Bake, uncovered, at 375° for 15-18 minutes or until bubbly.
Nutrition Facts : Calories 443 calories, Fat 12g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 1135mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 24g protein.
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Hammad Haider
[email protected]This recipe was easy to follow and turned out great!
Moshkalam Kaksar
[email protected]This recipe was delicious! I will definitely be making this again.
Princess Anieze
[email protected]The ham and spätzle bake was a bit too time-consuming for me. I think I would try a quicker recipe next time.
Irene Warren l
[email protected]This recipe was a bit too expensive for me. I think I would try a cheaper recipe next time.
Khou Slim
[email protected]The ham and spätzle bake was delicious! I will definitely be making this again.
Imalive
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
intoxicated eyes
[email protected]The ham and spätzle bake was a bit dry. I think I would add more liquid to the sauce next time.
marthina david
[email protected]This recipe is a bit too rich for my taste. I think I would use less cream next time.
Ali Syed Ali
[email protected]I'm not a fan of spätzle, so I substituted egg noodles. The recipe turned out great!
Mina Don adhikari
[email protected]This recipe is a great way to use up leftover ham. I always have ham leftover after the holidays, and this is a great way to use it up.
WTF Leader
[email protected]I'm a vegetarian, so I substituted tofu for the ham. The recipe turned out great!
Haseeb Yamin
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Sayed Hany
[email protected]This recipe was a bit time-consuming, but it was worth it. The ham and spätzle bake was delicious, and my family loved it.
Travis Baker
[email protected]The ham and spätzle bake was a bit bland. I think I would add more spices to the sauce next time.
Noah Holbrook
[email protected]This recipe was a bit too salty for my taste. I think I would reduce the amount of salt in the sauce next time.
muhofa james
[email protected]I'm not a huge fan of ham, but I really enjoyed this recipe. The spätzle and sauce were delicious, and the ham added a nice salty flavor.
Mohammad Otaku
[email protected]The ham and spätzle bake turned out great! The sauce was creamy and flavorful, and the ham was tender and juicy. I would definitely make this again.
krish shrestha
[email protected]I love that this recipe is so easy to make. I was able to get dinner on the table in under an hour. The leftovers were even better the next day.
Zianni Calhoun
[email protected]This recipe was a hit with my family! The ham and spätzle were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.