HAM AND SHRIMP JAMBALAYA
This recipe has been around since at least the 1940s. A great family favorite.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Heat butter in a large skillet over medium-high heat; saute onion until tender, about 5 minutes. Add beef broth, tomatoes, rice, parsley, garlic, salt, thyme, black pepper, cayenne pepper, chili powder, and bay leaf; cover skillet, reduce heat, and simmer until rice is tender and flavors blend, about 40 minutes.
- Mix shrimp and ham into rice mixture and simmer until shrimp is cooked through, 5 to 10 minutes. Remove bay leaf.
Nutrition Facts : Calories 510.7 calories, Carbohydrate 49 g, Cholesterol 219.6 mg, Fat 18.3 g, Fiber 3.4 g, Protein 36.5 g, SaturatedFat 8 g, Sodium 2427.1 mg, Sugar 6.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md alif Hosain
[email protected]This jambalaya is a party in a bowl! The flavors are amazing and the rice is cooked perfectly. I highly recommend this recipe.
Faith Peter's
[email protected]This jambalaya is a great way to use up leftover ham. It's also a really easy dish to make. I just threw everything in my slow cooker and let it cook all day. It turned out perfect!
Nour Ibrahim
[email protected]I'm not a huge fan of ham, but I really enjoyed this jambalaya. The shrimp and sausage were cooked perfectly and the sauce was flavorful and delicious. I would definitely make this again.
RABIYA ANSARI
[email protected]This jambalaya was good, but not great. The flavors were a bit too strong for my taste and the rice was a bit mushy. I would probably try a different recipe next time.
Kamran Afridi Afridi
[email protected]I thought this jambalaya was just okay. The flavors were a bit bland and the rice was a bit overcooked. I wouldn't make it again.
celestialcloxds
[email protected]This jambalaya was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Vusi Vincent Moshodi
[email protected]I'm not sure what went wrong, but my jambalaya turned out really dry. I followed the recipe exactly, but it just didn't come out right. I'm disappointed.
Ehtesham Mobile
[email protected]This recipe is a waste of time and ingredients. The jambalaya was bland and tasteless. I would not recommend this recipe to anyone.
Yasmin Sarpong
[email protected]I followed the recipe exactly and the jambalaya turned out terrible. The rice was mushy and the sauce was watery. I would not recommend this recipe.
Joel George
[email protected]I tried this recipe and it was just okay. The flavors were a bit too strong for my taste. I probably won't make it again.
Krishna Indra
[email protected]This jambalaya was a disappointment. The rice was overcooked and the flavors were bland. I would not recommend this recipe.
Dr.Azam Wesa
[email protected]I made this jambalaya last night and it was delicious! The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
HB Santo HB Santo
[email protected]This jambalaya is a keeper! It's the perfect combination of flavors and textures. I will definitely be making this again.
Tzar Destroyer
[email protected]I've been making this jambalaya for years, and it's always a favorite. It's easy to make, and it's always a hit with my guests.
Kgolagano Kotsedi
[email protected]This was a great recipe! I made it for my family and they loved it. The ham and shrimp were cooked perfectly, and the sauce was flavorful and delicious.
Shamiran Kuri
[email protected]This jambalaya is amazing! The flavors are incredible, and the rice is cooked perfectly. I will definitely be making this again and again.
Jean Carmona
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I've made it for parties, potlucks, and even just for dinner at home. It's always a hit.
Noman Qurashi
[email protected]This was my first time making jambalaya, and I was really happy with the results. The flavors were amazing, and the dish was easy to make. I'll definitely be making this again.
Dickson
[email protected]I've made this jambalaya several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the dish comes out perfect every time. I highly recommend it!
Abrsh Addisu
[email protected]This jambalaya was a hit with my family! The combination of ham and shrimp was unique and flavorful, and the rice was cooked to perfection. I will definitely be making this again soon.