HAM AND SHRIMP FRIED RICE
The rice can be cooked in chicken stock the day before and stored in the refrigerator. Use two cups of stock for every one cup of uncooked rice.
Provided by Denny C.
Categories One Dish Meal
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- In a large pan, heat the olive oil to fry and scramble the beaten eggs. Keep aside.
- In a wok heat the 3 tbsp of oil and when it's hot (not smoking) add the garlic and onion (bulbs only).
- Stir-fry till the garlic is translucent and soft, but do not let it burn.
- Add the rice and shoots and mix well.
- Add the scrambled egg and the rest of the ingredients, ending with the sauces. Mix well till all ingredients are heated through.
Nutrition Facts : Calories 2191.2, Fat 28.2, SaturatedFat 5.5, Cholesterol 282, Sodium 4654.2, Carbohydrate 417.7, Fiber 10.9, Sugar 12.8, Protein 55.6
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kismat stella
[email protected]Overall, this is a great recipe for ham and shrimp fried rice. It's easy to make, flavorful, and a hit with the whole family.
Victor Carmon
[email protected]This recipe is delicious and easy to make. I will definitely be making it again.
Nyesha Pinkney
[email protected]The ham and shrimp in this recipe were a bit overcooked for my taste. I would recommend cooking them for a shorter amount of time.
Gem Strange
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
natasha “MissTash” machakaire
[email protected]I'm not a huge fan of fried rice, but this recipe changed my mind. It's so delicious and flavorful.
SUCIETER 463
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Dil kumar Gurung
[email protected]I'm allergic to shrimp, so I substituted chicken instead. It turned out great!
Kingsley Alisigwe
[email protected]This recipe was a hit with my family! Even my picky kids loved it.
Destine Messer
[email protected]I would have liked the recipe to include more detailed instructions on how to cook the rice.
sk Mahim
[email protected]This is the best ham and shrimp fried rice I've ever had! The rice is fluffy and flavorful, and the ham and shrimp are cooked to perfection.
tenha prince
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The shrimp and vegetables were cooked perfectly.
Kumar Giri
[email protected]I love the addition of peas and carrots in this recipe. They add a pop of color and sweetness.
Lorenzo Wilson
[email protected]This recipe is a great way to use up leftover ham and shrimp. It's a quick and easy meal that's perfect for a weeknight dinner.
Sahel Jumani
[email protected]I followed the recipe exactly, but my rice turned out mushy. I'm not sure what went wrong.
MD Mahibul Haque Rahul
[email protected]This recipe was a bit bland for my taste. I think it could use more seasoning.
Kasie Redman
[email protected]5 stars! This is now my go-to fried rice recipe. It's so flavorful and versatile. I can add whatever vegetables or protein I have on hand.
Jimbeth Tuazon
[email protected]I substituted chicken for the ham and it turned out just as delicious! This recipe is definitely a keeper.
Careen Maviza
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
Arbabali Junejo
[email protected]This ham and shrimp fried rice was an absolute delight! The flavors were perfectly balanced, with the smokiness of the ham complementing the sweetness of the shrimp. The rice was cooked to perfection, with a slight chewiness that added to the texture