HAM AND SCALLOPED POTATO PIE

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Ham and Scalloped Potato Pie image

Traditional ham and scalloped potatoes get a delicious makeover in this savory casserole baked in a flaky pie crust.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 8

Number Of Ingredients 12

1 bag (20 oz) refrigerated home-style potato slices
3 tablespoons butter
3 tablespoons Gold Medal™ all-purpose flour
2 cups milk
1 cup shredded Swiss cheese (4 oz)
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 1/2 cups cubed cooked ham
1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
1/2 cup Progresso™ panko crispy bread crumbs
1/2 cup grated Parmesan cheese
1 tablespoon finely chopped fresh parsley

Steps:

  • Heat oven to 350°F. Cook potatoes in microwave as directed on package until tender.
  • Meanwhile, in 3-quart saucepan, melt 2 tablespoons of the butter over medium-high heat. Add flour; cook 1 minute, stirring constantly. Slowly add milk, stirring constantly. Heat to boiling; cook and stir until mixture thickens. Add Swiss cheese, salt and pepper; stir until cheese is melted. Stir in ham and cooked potatoes. Spoon mixture into frozen pie crust. Place in 9 1/2-inch deep dish pie plate or on cookie sheet. Bake 20 minutes.
  • In medium microwavable bowl, microwave remaining 1 tablespoon butter until melted. Stir in bread crumbs, Parmesan cheese and parsley. Sprinkle over pie.
  • Bake 25 minutes longer or until topping is lightly browned and filling is bubbly. Let stand 15 minutes before serving.

Nutrition Facts : Calories 400, Carbohydrate 35 g, Fat 3, Fiber 1 g, Protein 14 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 870 mg

Aryee Emmanuel
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I can't wait to try this recipe. It looks so delicious!


Rebecca Desmond
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This pie is so easy to make, even a beginner cook can make it.


Ramnath Chaudhary
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I used a different type of cheese than the recipe called for and it turned out great. I think you can use any type of cheese that you like.


Yashfa Arman
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I'm not sure what I did wrong, but my pie didn't turn out right. The potatoes were mushy and the crust was soggy.


Puskar Puskar
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This pie is the perfect comfort food. It's warm, cheesy, and filling.


Fatima Zainab
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I've made this pie several times and it's always a hit. It's so easy to make and it's always delicious.


bazhdar hamd
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I made this pie for a party and it was a huge success. Everyone loved it!


big brain
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This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better.


MAHBOOB Ali jalalani Karachi
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I'm not a big fan of ham, but I loved this pie. The potatoes and cheese were so good together.


Ryan Miller
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This pie is perfect for a potluck or family gathering.


Whitney Tower
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I used a pre-made pie crust to save time. It worked out great!


Adv Fazal Babar
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This recipe is a keeper! I will be making it for years to come.


Julio Gomez
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My pie turned out a little too dry. I think I should have added more milk or cream.


Bubble Vlogs
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I added some diced carrots and celery to the potatoes for extra flavor.


Morzada Biwas
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This dish was easy to make and turned out great! I used leftover ham and it was perfect.


Peyton Brayboy
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I loved the cheesy crust on this pie. It was so crispy and golden brown.


Myjoy Myjoy
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This ham and scalloped potato pie was a hit with my family! The potatoes were perfectly tender and the ham was flavorful. I will definitely be making this again.


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