HAM AND SCALLOPED POTATO PIE
Traditional ham and scalloped potatoes get a delicious makeover in this savory casserole baked in a flaky pie crust.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Cook potatoes in microwave as directed on package until tender.
- Meanwhile, in 3-quart saucepan, melt 2 tablespoons of the butter over medium-high heat. Add flour; cook 1 minute, stirring constantly. Slowly add milk, stirring constantly. Heat to boiling; cook and stir until mixture thickens. Add Swiss cheese, salt and pepper; stir until cheese is melted. Stir in ham and cooked potatoes. Spoon mixture into frozen pie crust. Place in 9 1/2-inch deep dish pie plate or on cookie sheet. Bake 20 minutes.
- In medium microwavable bowl, microwave remaining 1 tablespoon butter until melted. Stir in bread crumbs, Parmesan cheese and parsley. Sprinkle over pie.
- Bake 25 minutes longer or until topping is lightly browned and filling is bubbly. Let stand 15 minutes before serving.
Nutrition Facts : Calories 400, Carbohydrate 35 g, Fat 3, Fiber 1 g, Protein 14 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 870 mg
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Aryee Emmanuel
emmanuelaryee@gmail.comI can't wait to try this recipe. It looks so delicious!
Rebecca Desmond
rebecca.d@gmail.comThis pie is so easy to make, even a beginner cook can make it.
Ramnath Chaudhary
ramnath-chaudhary76@gmail.comI used a different type of cheese than the recipe called for and it turned out great. I think you can use any type of cheese that you like.
Yashfa Arman
yashfa_a@hotmail.comI'm not sure what I did wrong, but my pie didn't turn out right. The potatoes were mushy and the crust was soggy.
Puskar Puskar
pp@gmail.comThis pie is the perfect comfort food. It's warm, cheesy, and filling.
Fatima Zainab
f.z@yahoo.comI've made this pie several times and it's always a hit. It's so easy to make and it's always delicious.
bazhdar hamd
h.b@gmail.comI made this pie for a party and it was a huge success. Everyone loved it!
big brain
b_b@yahoo.comThis recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
MAHBOOB Ali jalalani Karachi
m75@hotmail.frI'm not a big fan of ham, but I loved this pie. The potatoes and cheese were so good together.
Ryan Miller
rmiller@gmail.comThis pie is perfect for a potluck or family gathering.
Whitney Tower
w.tower@gmail.comI used a pre-made pie crust to save time. It worked out great!
Adv Fazal Babar
adv-f@gmail.comThis recipe is a keeper! I will be making it for years to come.
Julio Gomez
gomezj31@yahoo.comMy pie turned out a little too dry. I think I should have added more milk or cream.
Bubble Vlogs
bvlogs19@yahoo.comI added some diced carrots and celery to the potatoes for extra flavor.
Morzada Biwas
morzadab@yahoo.comThis dish was easy to make and turned out great! I used leftover ham and it was perfect.
Peyton Brayboy
pb1@gmail.comI loved the cheesy crust on this pie. It was so crispy and golden brown.
Myjoy Myjoy
myjoymyjoy@gmail.comThis ham and scalloped potato pie was a hit with my family! The potatoes were perfectly tender and the ham was flavorful. I will definitely be making this again.