HAM AND SCALLOPED POTATO CHIP LASAGNA

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Ham and Scalloped Potato Chip Lasagna image

Got a leftover Christmas ham from the holidays? Do something creative with it! Inspired by Italian lasagna, this transforms your leftover ham and a few potatoes into a really fun, flavorful dish. I hope you enjoy it!

Provided by Brian Croner

Categories     Main Dish Recipes     Pork     Ham

Time 1h30m

Yield 8

Number Of Ingredients 15

2 tablespoons white vinegar
3 potatoes, very thinly sliced
6 tablespoons extra virgin-olive oil, divided
3 cups finely chopped ham
1 (10.75 ounce) can condensed cream of mushroom soup (such as Campbell's®)
½ cup finely chopped onion
¼ cup milk
2 tablespoons minced capers
1 ½ teaspoons salt
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 cup shredded sharp Cheddar cheese
½ cup pepper Jack cheese
1 cup shredded mozzarella cheese
1 tablespoon parsley flakes

Steps:

  • Fill a large pot with water; add vinegar. Bring to a boil. Add potatoes and simmer until tender, about 15 minutes. Drain.
  • Preheat oven to 300 degrees F (150 degrees C). Coat 2 rimmed baking sheets with 2 tablespoons olive oil each.
  • Arrange potato slices on a towel. Dab with another towel to dry. Arrange potato slices on the oiled baking sheets.
  • Bake in the preheated oven until bottoms are golden brown, about 20 minutes. Flip all slices. Continue baking until tops are golden brown, about 10 minutes. Remove from oven.
  • Increase oven temperature to 350 degrees F (180 degrees C). Coat a 9x12-inch baking dish with the remaining 2 tablespoons oil.
  • Combine ham, cream of mushroom soup, onion, milk, capers, salt, cayenne pepper, and chili powder in a large bowl.
  • Spread ham mixture in the bottom of the baking dish. Cover evenly with Cheddar cheese and pepper Jack cheese. Arrange potato slices on top. Cover potato slices evenly with mozzarella cheese.
  • Bake in the preheated oven until mozzarella cheese is melted, about 15 minutes. Garnish with parsley.

Nutrition Facts : Calories 438.2 calories, Carbohydrate 19.3 g, Cholesterol 60.4 mg, Fat 31.2 g, Fiber 2.2 g, Protein 20.1 g, SaturatedFat 11.4 g, Sodium 1548.8 mg, Sugar 2.3 g

RoomyShadows
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I'm not a fan of ham, but I loved this lasagna. The potato chips add a nice crunch and the cheese is melted and gooey.


Wendy wilson
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This lasagna is the best I've ever had! The ham and potato chips add a unique flavor that I really enjoyed.


KAMRAN BIN TARIQ AL INAYATI
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5 stars! This lasagna is delicious and easy to make. I will definitely be making it again.


Monday Franklin
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I made this lasagna for my family and they loved it. It's a great recipe for a weeknight meal.


Shirley Thompson
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This lasagna is a must-try! It's cheesy, flavorful, and has a nice crispy texture from the potato chips.


Kng baloch Notezai
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I love this recipe! It's so easy to make and it always turns out delicious.


Latashia Thompson
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This lasagna is so good! The potato chips add a nice crunch and the ham makes it really flavorful.


Herbal Knowledge Ayurbed gyan
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I've made this lasagna several times and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for potlucks or dinner parties.


Mark Billionz
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I'm not a big fan of lasagna, but this recipe changed my mind. The ham and potato chips add a unique flavor that I really enjoyed.


Flopster Swapster
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This lasagna was easy to make and very delicious. I would recommend it to anyone looking for a new lasagna recipe.


Craig Dyxc
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I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Jacqueline Samos
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I followed the recipe exactly and it turned out great! The cheese was melted and gooey, the ham was cooked perfectly, and the potato chips added a nice crispy texture.


Shallet Onzere
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This lasagna was a hit with my family! The ham and potato chips added a nice crunch and flavor. I will definitely be making this again.