HAM-AND-SAGE-STUFFED CHICKEN WITH BROCCOLI
Deli ham partners with bread and sage in a stuffing for chicken breasts. The on-hand side is sauteed broccoli with garlic and vinegar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a medium bowl, combine bread, ham, sage, and 2 tablespoons oil; season with salt and pepper, and set aside.
- Lay chicken flat on a work surface. Using a paring knife, cut a 2-inch-long slit in the thick side of each breast half. Insert knife, and pivot, carefully forming a deep pocket without enlarging opening (or piercing through opposite side). Stuff each pocket with bread mixture, packing tightly; season chicken with salt and pepper.
- In a large skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; cook until browned on one side, 6 to 8 minutes. Turn chicken over; cover skillet, and reduce heat to medium. Cook until chicken is opaque throughout, 6 to 8 minutes more. Transfer to a plate (reserve skillet); cover with aluminum foil to keep warm.
- Heat remaining tablespoon oil in skillet over medium-high; add broccoli and garlic. Cook, tossing, until broccoli is warmed through, 4 to 6 minutes. Remove skillet from heat; stir in vinegar. Serve stuffed chicken with broccoli.
Nutrition Facts : Calories 463 g, Fat 18 g, Fiber 3 g, Protein 54 g
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Silviu Cucinschi
s.cucinschi@hotmail.comThis recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Shareef Larka
lshareef48@hotmail.comI've made this dish several times and it's always a hit. It's a great way to impress your guests.
Maryam Saeed
saeedmaryam@yahoo.comThis recipe is easy to follow and the results are delicious. I highly recommend it.
Ndagire Borah
borahn@yahoo.comI'm not a big fan of chicken, but I really enjoyed this dish. The stuffing was especially delicious.
Billz
billz4@hotmail.frThis recipe is a great way to get kids to eat their vegetables. The broccoli is hidden in the stuffing, so they don't even realize they're eating it.
Taryn Schulz
s.t@hotmail.co.ukI made this dish for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures.
Md Safayt
md.safayt@yahoo.comThis recipe is a great way to use up leftover ham. The chicken is moist and flavorful, and the stuffing is savory and aromatic. I will definitely be making this dish again.
Randa 44
4_randa18@hotmail.frI'm not sure what went wrong, but my chicken turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Tachero Smalley
t25@aol.comThis recipe was a disaster! The chicken was raw in the middle and the stuffing was undercooked. I had to throw the whole thing away.
Michelle Kizza
k10@gmail.comI followed the recipe exactly and the chicken turned out way too salty. I think next time I'll use half the amount of salt.
Githungo Chainylian
chainylian.g21@aol.comI thought this recipe was just okay. The chicken was a bit dry and the stuffing was bland. I wouldn't make this dish again.
A K S GAMENG FF FF
a.k@aol.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the stuffing is delicious.
Ethan Bassen
bassen@yahoo.comI used chicken thighs instead of breasts and they were so tender and juicy. I also added some chopped carrots and celery to the stuffing for extra flavor.
Defex Alx
alx-d90@yahoo.comI'm not a big fan of sage, so I omitted it from the stuffing. The chicken still turned out great!
Mwita Isano
m@gmail.comThis dish was easy to make and very delicious. I especially liked the crispy skin on the chicken. I will definitely be making this recipe again.
Huma Fardos
fardosh@yahoo.comI followed the recipe exactly and the chicken turned out perfectly. The stuffing was moist and flavorful, and the chicken was cooked through without being dry. I would definitely recommend this recipe to others.
Tim
tim@aol.comThis recipe was a hit with my family! The chicken was juicy and flavorful, and the stuffing was savory and aromatic. The broccoli was a great addition, adding a pop of color and freshness. I will definitely be making this dish again.