HAM AND RED BEANS
I've cut some of the fat and calories from this traditional Southern dish. But after one bite, you'll agree it still has plenty of flavor.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan or Dutch oven, bring all ingredients to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.
Nutrition Facts : Calories 207 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 474mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
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Axmed Laki
[email protected]This recipe was a disaster. The beans were undercooked and the sauce was way too salty.
Shabid md
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Amos Kabila
[email protected]This is a great recipe for a quick and easy meal. The ham and red beans are always a hit with my family.
Trevor Hlongwane
[email protected]I love this recipe! The ham and red beans are always cooked perfectly and the sauce is delicious.
AINUL ISLAM
[email protected]This recipe is a great way to use up leftover ham. The beans are cooked perfectly and the sauce is flavorful.
Shahzaib Ahamad
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The ham and red beans were very tasty.
Phumelela Phukza man
[email protected]This recipe is a bit time-consuming, but it's worth it. The ham and red beans are so flavorful and delicious.
Jamila Akter
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham.
Naomi Elisha
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Kisife Nyuyfone
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Billy Brailsford
[email protected]This recipe is a keeper! The ham and red beans were so tender and flavorful. I served it over rice, and it was a hit with my family.
Ajay Chinniah
[email protected]This was my first time making ham and red beans, and it came out great! I used a slow cooker, and the beans cooked perfectly. I also added a bit of cayenne pepper for a little spice.
Jasmine Smith
[email protected]I've been making ham and red beans for years, and this recipe is by far the best. The addition of the ham hock really gives the dish a deep, smoky flavor.
vasile josan
[email protected]This ham and red beans recipe was absolutely delicious! The flavors were so rich and complex, and the beans were cooked to perfection. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.