Make and share this Ham and Provolone Pinwheels recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix mayonnaise and garlic, spread evenly over tortillas.
- Top tortillas with layers of spinach, ham, cheese and tomato, roll up tightly.
- Cut each tortilla into thirds; secure with toothpicks.
- Serve immediately or refrigerate until serving.
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Zahid Ktk
[email protected]These ham and provolone pinwheels are a delicious and festive appetizer that are perfect for any occasion.
Carl Ashraf
[email protected]These pinwheels are perfect for a quick and easy appetizer. They're also great for parties and potlucks.
Good boy
[email protected]I've made these pinwheels several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Melissa Proudlove
[email protected]These pinwheels were a bit too salty for my taste. I think I'll use less ham next time.
ARSHIYA
[email protected]I'm not a big fan of ham, but I loved these pinwheels. The provolone and puff pastry were the perfect combination.
Aiman Tabarik
[email protected]These pinwheels are always a hit at my holiday parties. They're so festive and delicious.
murad hossain sajib
[email protected]The recipe was easy to follow and the pinwheels turned out great! I will definitely be making these again.
Ariyan Almir
[email protected]These pinwheels were a bit bland for my taste. I think I'll add some extra seasoning next time.
Nasro Daahir
[email protected]I was looking for a quick and easy appetizer for a party and these pinwheels fit the bill perfectly. They were a big hit!
banele magagula
[email protected]These pinwheels were delicious! The ham and provolone were a great combination and the flaky puff pastry was perfect.
Cleophas Githinji
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser. They're perfect for potlucks or parties.
sushana simpson
[email protected]These ham and provolone pinwheels were a hit at my party! They were so easy to make and everyone loved them.