HAM AND POTATO PIE
Make and share this Ham and Potato Pie recipe from Food.com.
Provided by BrendaM
Categories One Dish Meal
Time 2h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Scrub potatoes, pare and slice very thin.
- Put potatoes in a large glass bowl and cover with cold water; set aside.
- Prepare pie crust mix according to package directions; wrap in plastic and set aside.
- Using a food processor or food grater, coarsely grate Cheddar cheese. Put in a small bowl; add flour and toss to mix well.
- Preheat oven to 350°F.
- Lightly grease a shallow two quart oval, round or rectangular baking dish.
- Drain potatoes thoroughly; pat dry with paper towels. Alternately layer potatoes with sliced onion, ham and cheese-flour mixture, sprinkling with garlic, salt, pepper and nutmeg as you layer.
- Pour on milk; dot with butter and set aside.
- On a lightly floured surface, roll pastry out to a 15 x 11 inch rectangle, or a 13 inch circle, depending on the size and shape of your baking dish. Gently lift pastry and place on baking dish to cover potato mixture completely.
- Turn edges of pastry under and flute decoratively with your fingers. Cut four gashes in pastry to allow steam to escape while baking.
- Mix egg yolk with one tablespoon of the half and half cream; brush over the pastry to glaze.
- Bake 60 minutes or until pstry is golden brown and potatoes are done.
- Remove from oven; pour remaining half and half cream through the vents in the top of the pastry. Let stand 15 minutes before serving.
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Abednic Yoko
[email protected]This recipe is a fail.
Sharon Hasselbaink
[email protected]I'm not sure what went wrong. I followed the recipe exactly but the pie didn't turn out well.
Fatmata Jalloh
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
pearlmelody Machacha
[email protected]The pie was bland. I think I should have added more seasoning to the filling.
Amadeo Khan
[email protected]The crust was a bit tough. I think I should have rolled it out thinner.
Talia Ateh
[email protected]The pie was a bit dry. I think I should have added more milk or cream to the filling.
MBEYA FOREX FORUM
[email protected]This is a great recipe! The pie was easy to make and turned out delicious. I will definitely be making this again.
Gallo Decor
[email protected]Delicious! I added a bit of garlic and onion to the filling and it was perfect. The crust was flaky and golden brown. Will definitely make this again.
sanam Limbu
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the combination of ham, potatoes, and cheese. I will definitely be making this again!
Gabriella Havasi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my family and friends and they all love it. The ham and potato filling is always a hit.
murad hasun
[email protected]This recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was creamy and flavorful. I added a bit of extra cheese to the top and it was even better. Will definitely make this again!
Mebawondun Samuel
[email protected]I made this pie for a potluck dinner and it was a total success! Everyone raved about how delicious it was. The ham and potato filling was perfectly seasoned and the crust was cooked to perfection. I highly recommend this recipe!
K C
[email protected]This ham and potato pie was a huge hit with my family! The crust was flaky and golden brown, and the filling was incredibly flavorful. I loved the combination of ham, potatoes, and cheese. I will definitely be making this again!