HAM AND POTATO LASAGNA
Steps:
- In a small bowl, combine chicken broth and cornstarch, mix until smooth and set aside.
- In a 2-quart saucepan over high heat, saute onion in oil until limp. Add chicken broth mixture, milk, nutmeg and pepper; bring to a boil. Remove from heat, add Fontina cheese and stir until melted.
- Squeeze liquid out of spinach. Rinse fennel and chop feathery green leaves, reserving 1/2 cup. Trim and discard remaining stalks, root ends, bruised areas and coarse fibers from fennel heads; cut heads crosswise into 1/8" slices. Scrub and peel potatoes; cut lengthwise into 1/8" slices.
- Lightly oil a shallow 3-quart casserole dish. Layer 1/3 of the potatoes, overlapping slightly, on the bottom. Cover potatoes with 1/2 of the fennel, 1/2 of the ham and 1/2 of the spinach. Spoon 1/3 of the Fontina sauce over the spinach. Repeat layers. Spoon 1/3 of sauce on top of spinach and top with remaining 1/3 of potatoes. Spoon remaining 1/3 of sauce over top. Bake, covered, at 375 for 30 mins.
- Uncover and continue baking until top is richly browned and potatoes are tender when pierced, about 1 hour. Sprinkle with Parmesan cheese, chopped fennel leaves and bake 5 mins. longer. Let stand 10 mins. before cutting. Serves 4-6.
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Luanski Vellboss
[email protected]Overall, this lasagna was a bit disappointing. I wouldn't make it again.
Thamer Keeper
[email protected]The lasagna was a bit too time-consuming to make. I would have liked a simpler recipe.
Afran ahamed
[email protected]The lasagna was a bit too salty for my taste. I would have used less salt.
Yaxye Farax cali
[email protected]The lasagna was a bit too dry for my liking. I would have added more sauce.
adebukola Anthonia
[email protected]This lasagna was a little bland for my taste. I would have liked more seasoning.
Amyin Richard
[email protected]I've been making this lasagna for years and it's always a hit. It's easy to make and always turns out great.
Aim chaudhary
[email protected]This lasagna is so delicious and comforting. It's perfect for a cold winter night.
Christine Puckett
[email protected]I made this lasagna for a dinner party and it was a huge success. Everyone asked for the recipe.
MD Shahajalal
[email protected]I'm not a skilled cook, but this lasagna recipe was easy to follow and turned out great. My family loved it!
Sello Malema
[email protected]This lasagna was easy to make and turned out delicious. I'll definitely be making it again.
I love my wife
[email protected]I'm not a fan of lasagna, but I really enjoyed this recipe. The ham and potatoes were a great combination.
hamim uddin
[email protected]I made this lasagna for a special occasion and it was a huge hit. Everyone raved about it.
Maryam Maryam offical
[email protected]This lasagna is so comforting and delicious. I love the combination of ham and potatoes.
Nonhlanhla Phephu
[email protected]I've been making this lasagna for years and it's always a family favorite. It's easy to make and always a crowd-pleaser.
Abu bakar Jani
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
DT ZOHAIB
[email protected]This was my first time making lasagna and it turned out great! I followed the recipe exactly and it was perfect.
Bevan Waterboer
[email protected]I'm not a big fan of ham, but I really enjoyed this lasagna. The potatoes were perfectly cooked and the sauce was delicious.
Vibro Gun
[email protected]I've made this lasagna twice now and it's always a success. The leftovers are just as good as the first day.
murad ali
[email protected]This ham and potato lasagna was a hit! My family loved the creamy sauce and tender potatoes.