HAM AND POTATO FRITTATA
Easy and delicious, this hearty dish's been appreciated whenever I've served it...breakfast, lunch or dinner. Reheated or cold, the leftovers are also great! We-my husband, our 8-year-old daughter and I-live in a suburb. But our back windows look out at mountains, farms, horses and cows.
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 10-in. cast-iron or other ovenproof skillet, brown potatoes in 2 tablespoons butter over medium-high heat; remove and set aside., In the same skillet, saute the mushrooms, onion, red pepper and ham in remaining butter until vegetables are tender. Add garlic; cook 1 minute longer; drain. Remove and set aside. , In the same skillet, cook the potatoes, ham mixture and parsley in oil over medium-high heat. In a large bowl, beat the eggs, salt and pepper. Pour into skillet; cover and cook for 10-15 minutes or until eggs are nearly set. , Broil 5-6 in. from the heat for 2-3 minutes or until eggs are set. Sprinkle with the cheese and broil until melted. Cut into wedges.
Nutrition Facts : Calories 418 calories, Fat 27g fat (13g saturated fat), Cholesterol 353mg cholesterol, Sodium 917mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
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AZAZ KTK
[email protected]This frittata was a bit bland for my taste.
Kattleen Carwin
[email protected]This frittata was easy to make and turned out great!
Izel Calvillo
[email protected]I've made this frittata several times now and it's always a hit.
somai Magar
[email protected]This frittata was delicious! I made it for breakfast this morning and my family loved it. The potatoes were cooked perfectly and the ham was flavorful.
Mohamed Naufal
[email protected]This frittata was a bit bland for my taste. I think next time I will add some more salt and pepper. Otherwise, it was a good recipe.
Francis Mashava
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover ham and potatoes. I usually add some chopped onion and bell pepper to the mix as well.
Dur Muhammad
[email protected]This frittata was easy to make and turned out great! I used a cast iron skillet and it cooked evenly. The ham and potato flavors were a great combination.
David Zani
[email protected]I made this frittata for breakfast this morning and it was a hit! My husband and kids loved it. It was a great way to start the day.
ANKIT FF
[email protected]This frittata was a great way to use up leftover ham. It was easy to make and turned out delicious. I will definitely be making this again.
Zack Carroll
[email protected]I followed the recipe exactly and my frittata turned out perfect! It was fluffy and cooked evenly. The ham and potato flavors were a great combination.
Shahrukh Riaz
[email protected]This frittata was a bit bland for my taste. I think next time I will add some more salt and pepper. Otherwise, it was a good recipe.
Kopano Mamabolo
[email protected]This frittata was easy to make and turned out great! I used Yukon Gold potatoes and they were cooked perfectly. The ham and cheese were a great combination. I will definitely be making this again.
Inam Jutt
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover ham and potatoes. I usually add some chopped onion and bell pepper to the mix as well.
Oberiri Destiny
[email protected]This frittata was delicious! I made it for breakfast this morning and my family loved it. The potatoes were cooked perfectly and the ham was flavorful. I will definitely be making this again.