HAM AND POTATO CASSEROLE (EASY AND ECONOMICAL!)
Another old family recipe, handed down mother to daughter. I assume it is Irish, because it was from that side of the family, and it also makes a LOT! Fortunately, it is excellent reheated (and better the next day, too!) My mother always made this with leftover holiday ham, which makes it even more economical. Can be baked in the oven (very slow!) or cooked on the stovetop (my preferred choice).
Provided by ckurtz
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Grease a heavy pot or Dutch oven.
- Layer about 1/3 of the potatoes into the bottom of the prepared pot.
- Spread 1/2 of the luncheon meat on top.
- Sprinkle with about 1/2 of the margarine and about 1/3 of the salt. Repeat the steps once more, then layer the remaining potatoes and margarine on top. Season with salt.
- Pour milk over potato mixture and cover.
- Heat pot over medium-high heat until milk begins to bubble, then reduce heat to medium-low. Simmer until potatoes are tender, about 20 minutes.
Nutrition Facts : Calories 332.1 calories, Carbohydrate 41.4 g, Cholesterol 27.5 mg, Fat 14.4 g, Fiber 5 g, Protein 10.7 g, SaturatedFat 3.5 g, Sodium 1875.1 mg, Sugar 3.4 g
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Gulli Wazir
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I love that I can use leftover ham to make it.
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[email protected]I've made this casserole several times, and it's always a hit with my family and friends.
Rudo Kunjaya
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and filling.
Lucas Bryan
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy ham and potato casserole.
ALL SITE UDDAB
[email protected]This recipe is a keeper! It's simple to make, and the results are delicious.
Hema Ahmed
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Sajid Ahmed Shohag
[email protected]This casserole is a great way to use up leftover ham. It's also a budget-friendly meal that can be easily stretched to feed a large family.
Philisiwe Philly
[email protected]I've been making this casserole for years, and it never disappoints. It's a classic comfort food that my family loves.
Dolores McGlotten
[email protected]This is my go-to recipe for ham and potato casserole. It's always a crowd-pleaser, and it's so easy to make.
Raju Europ Ala
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it, and I received several requests for the recipe.
Nava Prakash
[email protected]This recipe was super easy to follow, and the results were amazing. The casserole was a hit with my family, and I'll definitely be making it again.
Sarita Majhi
[email protected]I'm not usually a fan of ham, but this casserole changed my mind. The ham was tender and flavorful, and the potatoes were cooked to perfection. The sauce was also delicious, and I loved the addition of the peas.
Naomi Kates
[email protected]This ham and potato casserole was an absolute delight! The flavors of the ham and potatoes complemented each other perfectly, and the creamy sauce added a touch of richness. I especially loved the crunchy topping. It was the perfect comfort food for