HAM AND POTATO CASSEROLE
I teach Sunday school to adult women. Once a year I invite them to my home for a special brunch. Of all the food I've served to them over the past 6 years, this recipe stands out as the favorite.
Provided by Taste of Home
Time 50m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, fry hash browns in oil until browned. Remove from heat, stir in ham, soup, sour cream, 1-1/2 cups cheddar cheese and Parmesan cheese. Pour into a greased 13x9-in. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° for 30-35 minutes.
Nutrition Facts : Calories 365 calories, Fat 23g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 841mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.
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Bassey Goodnews
[email protected]This casserole is a classic for a reason. It's always a hit with my family and friends.
Alx Emon
[email protected]I'm not a fan of ham, but I loved this casserole. The potatoes and cheese were so creamy and flavorful.
Afaque Laghari
[email protected]This recipe is a lifesaver. I always have leftover ham after the holidays and this is the perfect way to use it up.
Muhammad Amir Javed
[email protected]I'm not sure what I did wrong, but my casserole didn't turn out very good. The potatoes were hard and the ham was dry.
Nazar Khan
[email protected]This casserole is so versatile. I've made it with different types of ham, potatoes, and vegetables. It's always delicious.
Sibusiso Tiso
[email protected]I've never made ham and potato casserole before, but this recipe made it easy. It turned out great!
T Nabi
[email protected]This casserole is definitely a keeper. I'll be making it again and again.
jia hak
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover ham.
Ilomuanya Kenechukwu
[email protected]This was the perfect comfort food for a cold winter night.
LORD FH тнє кιиg
[email protected]I'm not a big fan of ham, but this casserole was surprisingly good. I'll definitely be making it again.
Yashfa Rasool
[email protected]This casserole was a little too salty for my taste, but my husband loved it.
Cardi Belcalis
[email protected]I've made this casserole several times and it's always a hit. I love that I can use leftover ham.
Jihad Hasan
[email protected]The potatoes were a little dry, but the ham was very flavorful.
Biru Dahal
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Dev das
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and I got lots of compliments. Thanks for sharing this recipe!
Zoey Ciolek
[email protected]This ham and potato casserole was a hit with my family! The flavors were perfectly balanced and the casserole was nice and moist. I'll definitely be making this again.