HAM AND POTATO CASSEROLE
With cooked Potatoes and Ham in a casserole dish, topped with cheese sauce; how can you go wrong! I cooked a huge Ham for Christmas, cut it up in small chunks and froze it in 2 cups amounts in freezer bags. I just pull out a bag when I want a casserole with Ham or for any reason. This one is really good. I have made this in the...
Provided by Susan Cutler
Categories Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. In a large sauce pan melt butter and wisk in flour until all lumps are gone.
- 2. Slowly wisk in milk. Cook until thick like a sauce stirring continuously.
- 3. Add cheese, salt, and pepper. Put cooked potatoes and ham in a large casserole dish and top with cheese sauce.
- 4. Break bread into thick crumbs and sprinkle on top. Bake at 350° for 35 minutes until it gets nice and crispy on top.
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kys pls
[email protected]I've made this recipe with different types of cheese and they all work well. I especially like using a sharp cheddar cheese.
Daibaram Khanal
[email protected]This recipe is a great way to use up leftover mashed potatoes.
alex giougis
[email protected]I love that this recipe is so easy to make. It's a great weeknight meal.
Yusuf Islam
[email protected]This recipe is a great comfort food. It's perfect for a cold winter night.
Osarumwense Love
[email protected]I've made this recipe several times and it's always a hit at potlucks and parties. It's easy to make and everyone loves it.
Beauty Angel
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the ham and potatoes are a good way to sneak in some veggies.
Noty Aashish
[email protected]I'm not a fan of creamy sauces, so I substituted a tomato sauce in this recipe. It turned out great! The sauce was flavorful and the casserole was still moist and delicious.
Latiqua Blockwood
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty casserole that the whole family will love.
Ryan Silva
[email protected]I love that this recipe is so versatile. I've added different vegetables, meats, and cheeses to it and it always turns out great.
Utsab Paudel
[email protected]I've made this recipe with both fresh and frozen potatoes. The fresh potatoes are definitely better, but the frozen potatoes work in a pinch.
Charlie McCreery
[email protected]This recipe is a great way to use up leftover ham. I usually make it after Easter or Christmas when I have a lot of ham left over.
Naeema Habib
[email protected]I made this recipe in a slow cooker and it turned out perfectly. The meat was fall-off-the-bone tender and the potatoes were creamy and flavorful.
Tamim Sk
[email protected]I'm not a big fan of ham, so I substituted chicken in this recipe. It turned out great! The chicken was moist and flavorful, and the sauce was delicious.
Hannah Adeseeke
[email protected]This recipe was a bit bland for my taste. I added some additional seasonings, like garlic powder and onion powder, and it was much better.
Abdul Mohin
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the ingredients are affordable. I usually add some extra vegetables, like carrots or celery, to make it a little healthier.
Md Samiull
[email protected]This was a great recipe! I made it for my family and they loved it. The ham and potatoes were cooked perfectly and the sauce was delicious. I will definitely be making this again.