HAM AND PINEAPPLE KABOBS
Steps:
- Preheat grill for high heat. In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard.
- Thread ham and pineapple chunks alternately onto skewers.
- Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often.
- Serve when heated through and richly glazed.
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Shakil Roni
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Jen Cockrell
[email protected]These kabobs are a fun and easy way to enjoy ham and pineapple.
Bukhari Studio official
[email protected]I've made these kabobs for parties and potlucks and they're always a hit.
Nightmare Dreamz
[email protected]These kabobs are a great way to add some color and flavor to your plate.
ELIJAH NJAGE
[email protected]I love that these kabobs can be cooked on the grill or in the oven. It makes them a versatile dish.
Emmanuel Tabat
[email protected]These kabobs are so easy to make, even a beginner cook can handle them.
Juniyar Chowdhury
[email protected]I've made these kabobs with both fresh and canned pineapple. They're delicious either way.
Miriam Nare
[email protected]These kabobs are a great way to use up leftover ham. They're also a great way to get your kids to eat their vegetables.
Ravindu Putha
[email protected]I love the sweet and savory flavors of these kabobs. The pineapple and teriyaki sauce complement each other perfectly.
Md.Biplob Hossain
[email protected]These kabobs are perfect for summer cookouts. They're easy to make and they cook up quickly on the grill.
Abdul
[email protected]I've made these kabobs several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Lisa Cairns
[email protected]My kids love these kabobs! They're a great way to get them to eat their fruit.
Mitchell Ochuko
[email protected]I made these kabobs for a luau and they were a huge success! The colors were so vibrant and the flavors were amazing.
Paschal Onuorah
[email protected]These kabobs are a hit at every party I bring them to! The combination of ham, pineapple, and teriyaki sauce is always a winner.