HAM AND PINEAPPLE KABOBS
Enjoy this delicious kabob dinner - pineapple, ham and tomatoes grilled with a sweet and spicy jelly mix. Ready in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat grill. Alternately thread ham, pineapple and tomatoes onto four 10-inch metal skewers. In small microwave-safe bowl, combine jelly and mustard. Microwave on HIGH for 1 to 2 minutes or until jelly melts. Stir to combine. Brush 3 to 4 tablespoons jelly mixture over kabobs.
- When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until thoroughly heated, turning once. Serve with remaining jelly mixture.
Nutrition Facts : Calories 405, Carbohydrate 50 g, Cholesterol 65 mg, Fiber 1 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1770 mg, Sugar 37 g
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Melissa Gutierrez
[email protected]These kabobs were so easy to make and they turned out amazing! The ham was tender and juicy, and the pineapple was perfectly caramelized. The glaze was also delicious. I will definitely be making these again.
Mehmood Nizami
[email protected]These kabobs were delicious! The ham was cooked perfectly and the pineapple was still slightly crunchy. The glaze was also very flavorful. I will definitely be making these again.
Sadq Sadat
[email protected]I made these kabobs for my family and they loved them! The ham was tender and juicy, and the pineapple added a nice sweetness. The glaze was also very flavorful. I will definitely be making these again.
Akachukwu Onyeka
[email protected]These kabobs were very easy to make and they turned out great! The ham and pineapple were cooked perfectly and the glaze was delicious. I will definitely be making these again.
Joshan Shrestha
[email protected]These kabobs were a bit dry, but the glaze helped to add some moisture. The ham was also a bit tough. I think I would try using a different cut of ham next time.
rehen mia
[email protected]These kabobs were easy to make and turned out delicious! The ham was tender and juicy, and the pineapple added a nice sweetness. I will definitely be making these again.
Reday Biswas
[email protected]I followed the recipe exactly and the kabobs turned out great! The ham was cooked perfectly and the pineapple was still slightly crunchy. The glaze was also very flavorful. I will definitely be making these again.
nichol adams
[email protected]These kabobs were a bit too sweet for my taste, but my kids loved them. They're definitely a good option for a kid-friendly party.
Titoabohana Hana
[email protected]I'm not a huge fan of ham, but these kabobs were surprisingly good! The pineapple and glaze really helped to balance out the flavor of the ham. I would definitely make these again.
Esperanza
[email protected]These kabobs were so easy to make and they turned out amazing! The ham was tender and juicy, and the pineapple was perfectly caramelized. The glaze was also delicious. I will definitely be making these again.
Nathaniel Ramsey
[email protected]Yum!
Robin Chowdhury
[email protected]These kabobs were delicious! The ham was cooked perfectly and the pineapple was sweet and juicy. The glaze added a nice tangy flavor. I will definitely be making these again.
Bridgenay Prins
[email protected]I made these kabobs for a potluck and they were a huge hit! Everyone loved them. The ham was tender and juicy, and the pineapple added a nice sweetness. The glaze was also very flavorful.
Amir Shehzad
[email protected]These kabobs were easy to make and turned out great! The ham and pineapple were cooked perfectly, and the glaze was delicious. I will definitely be making these again.
Sabitri Magar
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser. The ham is always juicy and tender, and the pineapple adds a nice sweetness. I like to serve them with a dipping sauce, such as teriyaki or sweet and sour.
Malik Siraj ud din
[email protected]These ham and pineapple kabobs were a hit at my last party! The combination of salty ham and sweet pineapple was perfect, and the glaze added a delicious extra layer of flavor. I will definitely be making these again.