HAM AND PEPPERONI STUFFED MANICOTTI
I have changed this recipe per Brezzer's mom comments! I tried it some time ago and it was a little dry even then!My intentions were to change it sometime ago and never got around to it. But if you follow the sauce changed from tomato A or diced tomatoes to my spaghetti sauce #106003,it will not be dry or pasty. It is homemade and well take some time to make,but it freezes very well.
Provided by Timothy H.
Categories Manicotti
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a pan, brown onion and garlic set aside. In a large bowl mix all cheese, ham and pepperoni and set aside.
- Boil manicotti for 6 minutes; drain and let cool! Mix tomato paste and tomatoes, salt and pepper; simmer 15-20 minutes.
- After the manicotti is cool, stuff each one. Put some sauce in the bottom of a 13x9 inch pan, add stuffed manicotti cover with suace and bake at 350 for 20 minutes.
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Afroja Khoton
[email protected]This dish was delicious! I loved the combination of ham, pepperoni, and cheese. I will definitely be making this again.
MDMehedi Hassan
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different manicotti recipe next time.
Yolanda Ramirez
[email protected]I'm not a big fan of ham, so I substituted ground beef instead. The manicotti still turned out great!
John Thompson
[email protected]This dish was amazing! The manicotti were so cheesy and flavorful. I will definitely be making this again and again.
Tohid Rana
[email protected]Overall, this was a good recipe. The manicotti were cooked perfectly and the filling was flavorful. I would definitely make this again.
Famdil Khan
[email protected]The manicotti shells were a bit too thick for my liking. I think I'll try using a different type of pasta next time.
S.B.A.S Bangla
[email protected]This dish was a bit too salty for my taste. I think I'll use half the amount of salt next time.
Oluchi Edeh
[email protected]I love how versatile this recipe is. I used ground beef instead of ham and pepperoni, and it turned out great. I also added some chopped spinach to the filling for an extra boost of nutrients.
G Abbas
[email protected]This recipe was easy to follow and the results were amazing! The manicotti was so cheesy and flavorful. I will definitely be making this again.
Majid malik
[email protected]I followed the recipe exactly and the manicotti turned out great! The filling was moist and flavorful, and the shells were cooked to perfection. I served it with a side of garlic bread and it was a delicious meal.
Kirilka Guncheva
[email protected]This dish was an absolute hit! The manicotti shells were perfectly cooked and the ham and pepperoni filling was incredibly flavorful. I loved the addition of the marinara sauce and mozzarella cheese, which really brought the dish together. I'll defin