HAM AND PEPPER OMELET
You can make fluffy omelets in less time (and with much less effort) than you may think. This hearty version has a filling of green pepper, onion, and diced ham.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a small skillet over medium heat, warm 1 teaspoon olive oil. Cook onion and green bell pepper, until onion is translucent, 2 to 3 minutes. Add ham; cook until browned, 3 to 5 minutes.
- In a small bowl, whisk together eggs and salt until frothy. Make omelet, adding remaining olive oil to heated pan; fill with ham mixture.
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Punita Sah
[email protected]This omelet was a complete disaster. The eggs were runny and the ham was tough. I will not be making this recipe again.
Sylvester Gordon
[email protected]I had trouble getting the omelet to cook evenly. The eggs were overcooked on the bottom and undercooked on the top.
Jennifer Maya
[email protected]I found this omelet to be a bit bland. I think I'll add some more spices next time.
Jabulile Dlamini
[email protected]This omelet was a little too greasy for my taste. I think I'll try it again with less butter.
Potki King
[email protected]I made this omelet for my husband for breakfast and he loved it! He said it was the best omelet he's ever had.
Shahporan Roni
[email protected]This omelet is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Demonic_Introvert
[email protected]I've made this omelet several times now and it's always a hit. I love the combination of ham, peppers, and eggs.
TANJID AHMED Mahi
[email protected]This omelet is my go-to breakfast when I'm short on time. It's quick and easy to make, and it's always delicious.
Mama Inno
[email protected]I love this omelet! It's so simple to make, but it's always a crowd-pleaser.
Md Shadate
[email protected]This recipe was easy to follow and the omelet turned out great. I will definitely make it again.
Braylee Raylynn
[email protected]I made this omelet for breakfast this morning and it was delicious! I used a variety of peppers, including green, red, and yellow, and they all added great flavor. I also added a little bit of cheese to the eggs, which made them even more rich and cr
Abdullah Rehmani
[email protected]This omelet was a hit with my family! The flavors of the ham and peppers were perfect together, and the eggs were cooked to perfection.