HAM AND PEA TAGLIATELLE
Make and share this Ham and Pea Tagliatelle recipe from Food.com.
Provided by hectorthebat
Categories Ham
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Add the pasta to a pan of boiling water. Bring back to the boil and simmer fast for 9 minutes, stirring now and then. Add the petit pois for the last 5 minutes. Drain and reserve 4tbsp cooking water. Return to the pan.
- While the pasta is cooking, heat the oil and cook the mushrooms, stirring often.
- Add the chives, ham, creme fraiche and mustard to the mushrooms and heat until simmering.
- Season with pepper and simmer for 1 minute. Add to the pasta with the reserved cooking water and toss together. Serve immediately with grated Parmesan and ground black pepper.
Nutrition Facts : Calories 640.1, Fat 27.3, SaturatedFat 14, Cholesterol 92.2, Sodium 697.8, Carbohydrate 72.1, Fiber 7.5, Sugar 7.9, Protein 26.9
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lena beata
[email protected]I loved this dish! The tagliatelle was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Mojahid Islam
[email protected]This recipe was easy to follow and the dish turned out great. The tagliatelle was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Kedisaletse Paulina
[email protected]I made this dish for my family and they all loved it. The ham and pea sauce was a big hit. I will definitely be making this again.
Usama Bajwa
[email protected]This recipe is a great way to use up leftover ham. The sauce is simple to make and the tagliatelle is a nice change from regular pasta.
kandyan
[email protected]This dish was a hit with my family! The tagliatelle was cooked perfectly and the ham and pea sauce was creamy and flavorful. I will definitely be making this again.
Lucky Mirza
[email protected]This recipe is a bit time-consuming, but it's worth it. The tagliatelle was homemade and the sauce was made from scratch. It was a delicious and impressive meal.
SROUR CELL
[email protected]I loved this dish! The tagliatelle was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Veronica Roux
[email protected]This recipe was easy to follow and the dish turned out great. The tagliatelle was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Raffi Ullah
[email protected]I made this dish for my family and they all loved it. The ham and pea sauce was a big hit. I will definitely be making this again.
KERA_VLOGS
[email protected]This recipe is a great way to use up leftover ham. The sauce is simple to make and the tagliatelle is a nice change from regular pasta.
Lotha04 Akter
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The tagliatelle was cooked perfectly and the sauce was creamy and flavorful.
Lisa Houston
[email protected]This recipe is a bit time-consuming, but it's worth it. The tagliatelle was homemade and the sauce was made from scratch. It was a delicious and impressive meal.
Lalit Khebang
[email protected]I'm not a huge fan of ham, but I really enjoyed this dish. The sauce was so creamy and flavorful, and the tagliatelle was cooked perfectly. I will definitely be making this again.
Dilip Shrestha
[email protected]5 stars! This dish is delicious and easy to make. I used frozen peas and it still turned out great.
Rasel Babu
[email protected]This recipe is a keeper! I loved the combination of ham and peas in the sauce. It was a quick and easy meal to make, and it tasted like something you would get in a restaurant.
Md Mithu Sheikh
[email protected]This dish was a hit with my family! The tagliatelle was cooked perfectly and the ham and pea sauce was creamy and flavorful. I will definitely be making this again.