HAM AND PASTA
This is a quick and easy ham and pasta dish cooked in a skillet.
Provided by Donna Darrah
Categories Main Dish Recipes Pork Ham
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil; add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes; drain.
- Combine broccoli florets, broccoli soup, milk, mushrooms with liquid, onion, mustard, salt, and pepper together in a large skillet; bring to a boil. Reduce heat to low and cook, stirring occasionally, until broccoli is tender, about 5 minutes.
- Stir pasta and ham into broccoli mixture and cook, stirring occasionally, until hot and bubbling, 5 to 7 minutes more.
Nutrition Facts : Calories 451.7 calories, Carbohydrate 60.5 g, Cholesterol 35.7 mg, Fat 13.8 g, Fiber 4.8 g, Protein 23 g, SaturatedFat 5 g, Sodium 1251.3 mg, Sugar 6.8 g
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Super_ Ferret_
[email protected]This recipe is a total showstopper! I made it for a dinner party and everyone raved about it. The combination of ham, cheese, and pesto is just perfect.
Sunita Paudel
[email protected]This was my first time making a ham and cheese, and it turned out really well. The recipe was easy to follow and the ingredients were easy to find.
Abubakar Zakariyau
[email protected]This recipe was easy to follow and turned out great! I will definitely be making it again.
Rose Aoko
[email protected]Good enough, but felt like it needed more.
Goma Subedi
[email protected]A great weeknight meal! The whole family loved it.
Dhab Mohamed
[email protected]This was a healthy and delicious meal. I used whole-wheat spaghetti and low-sodium ham, and it was still very flavorful.
Jahanzaib Arif
[email protected]This recipe turned out wonderful! Great combination of ingredients, and very easy to make.
Hellen Kyofuna
[email protected]Pasta was a little too oily for us. But overall it was good.
Annahylie Cruz
[email protected]This ham and pesto recipe is OUT OF THIS UNIVERSE! It is flavorful without being salty, light without being watery, and the toasted pinenuts just send it over the top! UMP. UMP. UMP!
Caroline Rakwena
[email protected]This was a quick and easy recipe that my whole family enjoyed. The kids loved the ham and cheese, and I loved that it was a one-pot meal. The only change I made was to use whole milk instead of half-and-half.
Meeraj Hassan
[email protected]I made this recipe last night and it was a huge hit! The ham and cheese were the perfect combination, and the addition of the Dijon Mustard made it extra special. I will definitely be making this again.