HAM AND ONION SQUARES
One of my favorite things about this recipe is that it can be assembled the night before. These squares have appeared on many a lunch table, but my family also enjoys them for breakfast.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8-10 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, dissolve yeast in water; set aside. In a large bowl, combine the flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. Add yeast mixture. Combine sour cream and eggs; stir into flour mixture until a smooth dough forms (do not knead). Cover and chill overnight. , Roll dough to fit a greased 15x10x1-in baking pan. Form a rim around edges; set aside. In a skillet, saute onion in butter until tender. Remove from the heat; stir in remaining topping ingredients. Spread over dough. Bake at 350° for 25 minutes or until golden brown.
Nutrition Facts :
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Howard Holley
howard-h@hotmail.comThese were delicious! I will definitely be making them again.
Lloydsharx Sharx
l_sharx@gmail.comI've made these several times and they're always a hit. I like to add a little bit of Dijon mustard to the filling for extra flavor.
Jonathan Darko Mensah
j_mensah64@gmail.comThese were a bit too greasy for my taste.
Hailey Tompte
htompte63@aol.comI'm not a big fan of ham, but I really enjoyed these squares. The onion and cheese helped to balance out the flavor of the ham.
Daniel Akinyele
d.a89@gmail.comThese were easy to make and turned out great!
Armish Zahra
armish.z@hotmail.comI made these for my family and they loved them! They're a great way to use up leftover ham.
Donna Barry
b_donna@aol.comThese were way too salty for me. I think I'll try them again with less ham next time.
Beverly Johnson
j_beverly@aol.comI thought these were going to be more like a quiche, but they were more like a savory pastry. They were still good, but not what I was expecting.
the special tear
t.tear94@aol.comThese were a little bland for my taste, but they were still good.
Timmeh
timmeh@yahoo.comSo easy and yummy! I will definitely be making these again.
Temp aal
a.temp@aol.comThese were delicious! I used a whole wheat crescent roll dough and they turned out great.
Momina Mehmood
mehmood-momina2@gmail.comI've made these ham and onion squares several times now and they're always a crowd-pleaser. They're perfect for potlucks or parties.
Safty Care
safty_care@hotmail.frThese ham and onion squares were a hit at my last party! They were so easy to make and everyone loved them.