HAM AND ONION PIE
Delicious cheesy ham and onion pie. Great if you have leftovers.
Provided by JJOHN32
Categories Main Dish Recipes Pork Ham
Yield 10
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse meal. Gradually add water. Blend with fork until mixture forms a ball and leaves the sides of the bowl. Roll out half of the pastry on a lightly floured board to fit a deep dish 9 inch pie plate. Cover and refrigerate. Wrap remaining pastry in plastic wrap. Refrigerate.
- Saute the ham, onion, garlic, salt, and pepper in 2 tablespoons butter or margarine until tender. Cool to room temperature.
- Saute potatoes in remaining 2 tablespoons butter or margarine until crisp and tender. Season to taste with salt and pepper.
- Layer half of the cheese, ham mixture, and potatoes into the prepared crust. Repeat. Blend eggs and cream, and pour two-thirds over potatoes. Roll out remaining pastry on a lightly floured board to cover pie. Brush rim of crust with the egg and cream mixture. Top with second half of pastry. Trim and pinch edges to seal. Flute. Brush the top with remaining egg mixture, and trim with the pastry trimmings.
- Bake at 350 degrees F ( 175 degrees C) for 45 minutes, or until pie is golden.
Nutrition Facts : Calories 494.7 calories, Carbohydrate 35.2 g, Cholesterol 94.5 mg, Fat 31.9 g, Fiber 2.5 g, Protein 17.2 g, SaturatedFat 14 g, Sodium 692.6 mg, Sugar 2 g
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Aishel Jansen
[email protected]This was the best ham and onion pie I've ever had! The filling was creamy and flavorful, and the crust was flaky and golden brown.
Cross Kill
[email protected]This pie was a bit too salty for my taste. I think I would have preferred it with less salt.
Hafiz Bilal
[email protected]I'm not sure what went wrong, but my pie didn't turn out well. The crust was too thick and the filling was bland.
IM TANVIR
[email protected]This pie was just what I was looking for. It was easy to make and it turned out delicious.
Uhunmwangho Destiny
[email protected]This pie was a bit bland. I think I would have preferred it with a more flavorful filling.
Muhoozi Danel
[email protected]This pie was a bit too rich for my taste. I think I would have preferred it with a lighter filling.
Kilee Jion
[email protected]I'm not a big fan of ham, but I loved this pie. The filling was creamy and flavorful, and the crust was flaky and delicious.
Siddiq iS
[email protected]This pie was a great way to use up leftover ham. I also added some chopped vegetables to the filling, and it turned out great.
Roma Soganan
[email protected]This recipe was a good starting point, but I made a few changes to suit my taste. I added some garlic and herbs to the filling, and I used a different type of cheese.
sher hassan
[email protected]I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
lamha enterprise
[email protected]I would not recommend this recipe. It was a waste of time and money.
Afrin shovo
[email protected]This pie was a huge disappointment. The filling was dry and the crust was tough.
Khsh Hhj
[email protected]This recipe was just okay. The filling was bland and the crust was too thick.
Doomed Paradise
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. I'm not sure what went wrong.
Maham Saqib
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Tesha House
[email protected]This pie is pure comfort food! The creamy filling and flaky crust are the perfect combination.
Farhan Shahariar
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover ham, and it's always a hit with my family.
Ch Ali Raza Arain
[email protected]This recipe was easy to follow and the pie turned out great! I used a pre-made pie crust to save time, and it still came out perfect.
Muhammad Ikraam
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of ham, onion, and cheese is perfect, and the crust is always flaky and delicious.
Yudatadeo Segirinya
[email protected]This ham and onion pie was a hit with my family! The filling was savory and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.