HAM AND ONION PANCAKES FROM AMSTERDAM
Make and share this Ham and Onion Pancakes from Amsterdam recipe from Food.com.
Provided by Mimi Bobeck
Categories Breakfast
Time 20m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- To start with, take ham and onions and sauté them in butter until the onions are done. You can also add mushrooms, or use mushrooms instead of onions.
- Mix and then sift all the dry ingredients into a bowl.
- Add the well-beaten egg to the liquid.
- Add the liquid mixture to the dry ingredients very gradually, and stir quickly.
- Now add the melted butter, egg whites.
- Finally add your sautéed ham and onions.
- Hint: Turning the pancake more than once makes it firm.
- This recipe will make about 2 dozen cakes depending on how you pour them.
Nutrition Facts : Calories 66.7, Fat 2, SaturatedFat 1.1, Cholesterol 15, Sodium 167.7, Carbohydrate 9.2, Fiber 0.3, Sugar 0.2, Protein 2.8
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Aliyah Bheekhoo
[email protected]I love the combination of ham and onion in these pancakes. They're always a hit with my family.
Ultra Spiyes
[email protected]These pancakes are a great way to use up leftover ham. They're also a nice change from the usual breakfast fare.
Mama Nunu
[email protected]Overall, these pancakes were a bit disappointing. I wouldn't make them again.
Asera Margret Patrick
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected. Maybe I didn't mix the batter enough?
Shiko Muiruri
[email protected]The pancakes were a bit bland. I think they needed more seasoning.
Heshan Heshan max
[email protected]These pancakes were a bit too greasy for my taste. I think I would have preferred them if they had been cooked in a pan with less oil.
Muneeb Sh
[email protected]I love these pancakes! They're so fluffy and flavorful. I always make a double batch so I can have leftovers.
Haley Miller
[email protected]These pancakes are delicious! The ham and onion flavors go perfectly together, and the pancakes are cooked to perfection.
mobeen sam
[email protected]I wasn't sure how these pancakes would turn out, but I was pleasantly surprised. They're really tasty, and they're a nice change from the usual breakfast fare.
Avalos Yepes
[email protected]These pancakes are so easy to make, and they're a great way to use up leftover ham. I also like to add some chopped bell peppers or mushrooms.
Jecinta Wanja
[email protected]I've made these pancakes twice now, and they're always a crowd-pleaser. The ham and onion combination is classic, and the pancakes are fluffy and delicious.
Mohon Bd
[email protected]These pancakes were a hit with my family! They're savory, filling, and easy to make. I added a bit of extra cheese and some chopped green onions, and they were perfect.