HAM AND ONION MUFFINS
Make and share this Ham and Onion Muffins recipe from Food.com.
Provided by Annacia
Categories Quick Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook ham and onions with sauce and pepper in microwave on high, stirring occasionally until onions are wilted.
- Sift flour into a mixing bowl and make a well in the center.
- Whisk egg, milk, oil and salt together and pour into flour.
- Mix gently until partially combined.
- Add in ham mixture and the rest of the ingredients.
- Fold through until smooth.
- Spoon into muffin tray and bake in 350 degree oven for approximately 30-45 minutes or until tops brown and skewer comes out clean.
- Serve with cream cheese and dashes of black pepper; or however you wish!
- (Will make 6 large muffins).
Nutrition Facts : Calories 392.1, Fat 17.6, SaturatedFat 4, Cholesterol 56.1, Sodium 793.3, Carbohydrate 44.9, Fiber 1.7, Sugar 1.3, Protein 13
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peaceful Pakistan
[email protected]These muffins were perfect! They were moist and flavorful, and the ham and onion were a great combination.
Prince Emon
[email protected]I'm not sure why, but my muffins didn't rise very well. They were still tasty, but they weren't as fluffy as I would have liked.
Marvelous Ejike
[email protected]These muffins were easy to make and they turned out great! I'll definitely be making them again.
Lukas Ferguson
[email protected]I made these muffins with turkey ham instead of regular ham and they were still delicious. They're a great way to use up leftover turkey after Thanksgiving.
Sinothando Khanya
[email protected]These muffins were a little bland for my taste. I think I'll add some more spices next time.
Musoke Dauda
[email protected]I'm not a big fan of muffins, but these were really good. They were light and fluffy, and the ham and onion gave them a nice savory flavor.
Rabindar Patel
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
Keishla Ortiz
[email protected]These muffins were so good! I loved the combination of ham, onion, and cheese.
Farooq Hussain Hussain
[email protected]I'm not sure what I did wrong, but my muffins didn't turn out very well. They were dry and crumbly.
Lia Foote
[email protected]These muffins were perfect for a quick and easy breakfast. They were also a great way to use up leftover ham.
Sir Gavin
[email protected]These muffins were a little too salty for my taste. I think I'll use less salt next time.
kodah Eugenia Lynn copland Thomaa
[email protected]I followed the recipe exactly and the muffins turned out great! They were so moist and flavorful.
Muhammad Rizwan
[email protected]These muffins were a little dry for my taste. I think I'll add some extra milk next time.
Hk Rajjak Vai
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
Haider Farooq
[email protected]I made these muffins for breakfast and they were perfect! They were light and fluffy, and the ham and onion gave them a savory flavor.
Rich Chiniquy
[email protected]These muffins were a hit at my party! Everyone loved them and they were gone in minutes.
ariyanna caminos
[email protected]I'm not a huge fan of ham, but these muffins were surprisingly good. The onion and cheese really balanced out the flavor of the ham.
Bea Vagi
[email protected]These Ham and Onion Muffins were absolutely delicious! They were so easy to make and had a perfect balance of flavors. My family loved them!