HAM AND NOODLE CASSEROLE
Make and share this Ham and Noodle Casserole recipe from Food.com.
Provided by carolinafan
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles according to package directions; drain.
- Place half of noodles in a buttered 2 quart casserole.
- Combine ham and 3/4 cup cheese; sprinkle half of ham mixture over noodles.
- Combine soup and milk, mixing well; pour half of soup mixture over ham mixture.
- Repeat layers.
- Sprinkle with remaining cheese; dot with butter.
- Bake at 375 degrees for 30 minutes.
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Shree Narayana Rana
[email protected]This casserole is a classic for a reason. It's easy to make, delicious, and always a hit with my family.
Abylaikhan Oralbek
[email protected]I'm always looking for new ways to use up leftover ham. This casserole is a great option!
Rick Rays
[email protected]I'm allergic to dairy, so I made this casserole with vegan cheese. It turned out great!
Tefiani Abdeljalil
[email protected]I'm not sure what I did wrong, but my casserole turned out watery. I think I might have added too much milk.
safeer Gujjar
[email protected]This casserole is a great comfort food. It's warm and cheesy, and it always makes me feel better on a cold day.
Daniel Pinto
[email protected]This casserole is a great way to stretch your food budget. It's also a very versatile dish, so you can easily customize it to your liking.
Eaymin Islam
[email protected]I've been making this casserole for years, and it's always a crowd-pleaser. I usually add some diced bell peppers and onions for extra flavor.
Kojo Rev
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Manelisi Royal
[email protected]I'm not a fan of ham, but I still liked this casserole. The noodles and cheese were cooked perfectly, and the overall flavor was very good.
Joe Joe
[email protected]This casserole is a great way to use up leftover ham. It's also a very affordable dish to make.
saif ullah
[email protected]I'm a picky eater, but I really enjoyed this casserole. It was cheesy and flavorful, and the ham was cooked perfectly.
orubu light
[email protected]This casserole was a disaster! The noodles were mushy and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Nano Seifdine
[email protected]I thought this casserole was just okay. The flavor was a bit bland for my taste. I think I'll try adding some more spices next time.
Rashed Rabbi
[email protected]This casserole was a hit at my potluck. Everyone loved it! I will definitely be making it again.
FELIX breakers
[email protected]This is my go-to recipe for ham and noodle casserole. It's so simple to make and always turns out great. I love that I can use up leftover ham and egg noodles in this dish.
Zina Sayed
[email protected]I've made this casserole several times and it's always a success. The combination of ham, noodles, and cheese is just perfect. I like to add a few extra vegetables, like diced celery and carrots, for a healthier twist.
Kristina Joe
[email protected]This ham and noodle casserole is a winner! It's easy to make and always a hit with my family. I especially love that I can use up leftover ham. It's a great way to stretch your food budget.