HAM AND MUSHROOM TORTELLINI ALFREDO
You can prepare this slightly ahead and keep it warm in the oven until ready to serve, adjust ingredients to taste, the success of this dish will depend on the quality of your Parmesan cheese so try to use a fresh grated good quality cheese ;-)
Provided by Kittencalrecipezazz
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the tortellini according to package directions.
- Meanwhile in a skillet heat butter over medium heat; add the onions, garlic, thyme and a pinch of cayenne pepper, and saute for about 3 minutes.
- Add in mushrooms and cook until they are tender and release all their moisture (make certain that the liquid from the mushrooms has evaporated before adding in the remaining ingredients).
- Add in the cook ham, then stir in the whipping cream and black pepper; cook stirring over low heat until heated through.
- Stir in the Parmeasn cheese until melted.
- Season the sauce with salt to taste and more black pepper if desired.
- Drain the tortellini (do not rinse) and place in a large bowl.
- Add in the creamed sauce and toss to coat.
- Sprinkle with more grated Parmesan cheese.
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Abdullah Arfan
[email protected]I'm never making this again.
Sammy DiPace
[email protected]This dish was a waste of time and ingredients.
Phyllis Brannen
[email protected]I wouldn't recommend this recipe.
Davy Seekoei
[email protected]Meh.
mlm irfan
[email protected]Not bad, but I've had better.
Haris Raja
[email protected]I'll definitely be making this again.
LITTLE FINGER
[email protected]Easy to make and very tasty.
Aisha Umufasha
[email protected]Delicious!
Marge Gmail Google Acct.
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just a weeknight dinner. It's always a hit.
Khoza junior Khoza
[email protected]I thought this dish was just okay. The Alfredo sauce was bland and the ham and mushrooms were not very flavorful. I ended up adding some extra spices and herbs to the sauce to give it some more flavor.
Chenoa Thomas
[email protected]This dish was a little too rich for my taste. The Alfredo sauce was very heavy and the ham and mushrooms were a bit greasy. I think I would have preferred a lighter sauce, like a pesto or marinara.
Sajid Patel
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The Alfredo sauce was rich and creamy, and the ham and mushrooms were cooked to perfection. I served it with a side of garlic bread and it was a perfect meal.
Sarwar Khan
[email protected]This recipe was easy to follow and the results were delicious! I used a jarred Alfredo sauce to save time, and it still turned out great. The ham and mushrooms added a nice savory flavor to the dish.
Shazedul Islam
[email protected]My husband said this is the best pasta dish I've ever made! The creamy Alfredo sauce and ham and mushrooms were a perfect combination. I will definitely be making this again and again.
faran munir
[email protected]This ham and mushroom tortellini Alfredo was a hit with my family! The sauce was creamy and flavorful, and the tortellini cooked perfectly. I added some extra vegetables to the sauce, like broccoli and zucchini, and it turned out even better. Will de