HAM AND MUSHROOM MEAT LOAF

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Ham and Mushroom Meat Loaf image

Make and share this Ham and Mushroom Meat Loaf recipe from Food.com.

Provided by Dienia B.

Categories     Meat

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 cup mixed mushrooms, finely chopped
1 lb smoked ham, ground
4 tablespoons ketchup
1 onion, minced
2 eggs
1/2 cup milk
1/8 teaspoon pepper
1/2 teaspoon salt
1 cup cracker crumb
2 tablespoons catsup

Steps:

  • Mix ground beef, mushrooms, ham, ketchup, onion, eggs, milk, pepper, salt, and cracker crumbs together; I think this step would be good in a food processor.
  • Place in greased loaf pan.
  • Bake at 350 degrees fahrenheit for 90 minutes. After it has baked 30 minutes top with ketchup.
  • Finish baking.

Valerie Cheron
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Overall, this is a great meatloaf recipe. It's easy to make, flavorful, and moist. I would definitely recommend it to others.


Brandon Wagner
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This meatloaf was a little bland for my taste. I think I'll try adding some more spices next time.


Andy Mcwhirter
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I've made this meatloaf several times and it's always a hit. It's so easy to make and always turns out perfectly.


Mayank Dube
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This was my first time making meatloaf and it turned out great! I was worried it would be dry, but it was actually really moist and flavorful. I will definitely be making this again.


Tori Telschow
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I followed the recipe exactly and my meatloaf turned out perfectly! It was moist and flavorful, and the glaze was delicious.


T Tt
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This meatloaf was a little dry for my taste, but the flavor was still good. I think I'll try adding some more moisture next time.


Weza Boss
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I'm not a big fan of meatloaf, but this one was actually really good. The ham and mushrooms added a lot of flavor and the glaze was the perfect finishing touch.


Yemi Ajayi
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This is my new go-to meatloaf recipe. It's so easy to make and always turns out perfectly.


Mansoor Rahat
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I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Han Ho
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This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.


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