Make and share this Ham and Mushroom Meat Loaf recipe from Food.com.
Provided by Dienia B.
Categories Meat
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix ground beef, mushrooms, ham, ketchup, onion, eggs, milk, pepper, salt, and cracker crumbs together; I think this step would be good in a food processor.
- Place in greased loaf pan.
- Bake at 350 degrees fahrenheit for 90 minutes. After it has baked 30 minutes top with ketchup.
- Finish baking.
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Valerie Cheron
[email protected]Overall, this is a great meatloaf recipe. It's easy to make, flavorful, and moist. I would definitely recommend it to others.
Brandon Wagner
[email protected]This meatloaf was a little bland for my taste. I think I'll try adding some more spices next time.
Andy Mcwhirter
[email protected]I've made this meatloaf several times and it's always a hit. It's so easy to make and always turns out perfectly.
Mayank Dube
[email protected]This was my first time making meatloaf and it turned out great! I was worried it would be dry, but it was actually really moist and flavorful. I will definitely be making this again.
Tori Telschow
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly! It was moist and flavorful, and the glaze was delicious.
T Tt
[email protected]This meatloaf was a little dry for my taste, but the flavor was still good. I think I'll try adding some more moisture next time.
Weza Boss
[email protected]I'm not a big fan of meatloaf, but this one was actually really good. The ham and mushrooms added a lot of flavor and the glaze was the perfect finishing touch.
Yemi Ajayi
[email protected]This is my new go-to meatloaf recipe. It's so easy to make and always turns out perfectly.
Mansoor Rahat
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Han Ho
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.