HAM AND MUSHROOM EGG CASSEROLE
Use your leftover ham in this indulgent breakfast bake, made with a traditional golden bread, caramelized shallots, mushrooms and a hint of Dijon mustard -- sure to be a hit with your guests.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 8-inch nonstick skillet, heat 2 tablespoons oil over medium-high heat. Cook shallots in oil 4 to 6 minutes, stirring frequently, until starting to caramelize; remove from skillet. In same skillet, add remaining 1 tablespoon oil and the mushrooms. Cook 4 to 6 minutes, stirring frequently, until tender and browned.
- In baking dish, layer half of the bread, 1 1/2 cups of the cheese, the shallots, mushrooms, ham and remaining bread. In large bowl, beat eggs and half-and-half with whisk; beat in Dijon mustard, thyme, salt and pepper. Pour over bread mixture, pressing down slightly. Sprinkle with remaining 1/2 cup cheese.
- Bake 45 to 50 minutes or until golden brown and center is just set. Let stand 15 minutes before serving.
Nutrition Facts : Calories 510, Carbohydrate 30 g, Cholesterol 320 mg, Fat 3, Fiber 2 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 8 g, TransFat 1/2 g
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Chintu Chintu
[email protected]I would recommend this casserole to someone who is looking for an easy and tasty breakfast or brunch dish.
Catherine Moose
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't great either.
Husain Khan
[email protected]This casserole was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Deen Tube
[email protected]I found this casserole to be too eggy. I think I would have preferred it with more ham and mushrooms.
Khalid Hussain Jakhro
[email protected]I thought this casserole was just okay. The flavors were a bit bland for my taste.
MR ARIF
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
TankDogg2012
[email protected]I love that this casserole is so versatile. I've added different vegetables, cheeses, and even meats, and it's always turned out great.
Sports and Fun Of Pakistan
[email protected]This casserole is a great way to use up leftover ham. It's also a great make-ahead breakfast or brunch dish.
DJ Roky
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and always comes out delicious.
Bimu Oli
[email protected]This casserole was a hit with my family! The flavors of the ham, mushrooms, and eggs were perfectly balanced, and the texture was light and fluffy.