HAM AND MUSHROOM BURGER (NO BREAD BUN)
This is from our local/state paper and presented by Vince Garreffa a renowned butcher here in Perth Western Australia and most of his recipes usually involve big cuts of meat, though yes there is still meat here in the ham, the photo looked of the burger looked so good and unusual definately not your usual at the best you can say is the mushrooms become the bun. Times are estimated.
Provided by ImPat
Categories Lunch/Snacks
Time 30m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix 100ml extra virgin olive oil with garlic and a pinch of salt and pepper and rub the mix over the insides of each mushroom.
- Place the mushrooms cap side down in a non stick prypan with 2 tablespoons of oil drizzled between the mushrooms to fry for 5 to 10 minutes, colouring the cap side only (DON"T COOK THE GILL SIDE).
- Rest them with the lid on the pan so that they steam and cool gently and when cool enough to handle, lay one mushroom cap down on a tray and crunch/fold 2 slices ham into it, 2 basil leaves, 1 slice of cheese and then again 2 slices ham, 2 basil, 1 cheese - 2 layers in total, then place the second mushroom on top and secure with string and repeat with other 3 or make an assembly line and do all 4 at once.
- The burgers can be prepared in advance (1 or 2 days) and then bake at 175C for 10-15 minutes to warm them through and serve them hot - we eat them with a knife and fork but the kids love to use their hands.
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Dania Alfeel
[email protected]This recipe was a disappointment. The burger was dry and tasteless.
Nansubuga Rose
[email protected]I'm glad I tried this recipe, but I don't think I'll be making it again.
moses chelal
[email protected]This recipe is a good starting point, but I would make some changes next time. I would add some extra sauce or cheese, and I would use less salt.
Ben Maoga
[email protected]I'm not sure I would make this recipe again. There are other burger recipes that I like better.
Grace Okon
[email protected]I would give this recipe a 3 out of 5 stars.
Alfa Brym comedy
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Sindiswa Sereko
[email protected]I had trouble keeping the burger together. It kept falling apart when I tried to eat it.
Keith Salter
[email protected]The burger was a bit too salty for me. I think I would use less salt next time.
DJ AP
[email protected]This burger was a bit dry for my taste. I think I would add some extra sauce or cheese next time.
Mahbubor Rahman
[email protected]I'm not a big fan of mushrooms, but I loved the way they tasted in this burger. They added a nice savory flavor.
Shurtmark Kelvin
[email protected]This recipe is a great way to use up leftover ham. I had some leftover ham from Easter dinner, and this burger was the perfect way to use it up.
Dave Hammons
[email protected]I made this burger for a party and it was a huge success! Everyone loved the unique flavor combination. I'll definitely be making this again for my next party.
Ruska Regmi
[email protected]This burger was a hit with my family! The kids loved the cheese and the adults loved the ham and mushrooms. It's a great recipe for a quick and easy weeknight meal.
Aspect_Race
[email protected]I love that this recipe is low-carb and keto-friendly. The burger was still very satisfying, even without the bun. I'll definitely be making this again!
Ray Anaya
[email protected]This recipe was easy to follow and the result was delicious! The burger was juicy and flavorful, and the mushrooms added a nice umami flavor. I'll definitely be making this again.
Gilbert Mweetwa
[email protected]I was skeptical about making a burger without a bun, but I'm so glad I tried it! The flavors were amazing, and the burger held together perfectly. I'll definitely be making this again.
F-1 leader
[email protected]This burger was a game-changer! I've never had a burger without a bun before, but it was surprisingly delicious. The ham and mushroom combination was perfect, and the cheese melted perfectly. I'll definitely be making this again!