HAM AND MOZZARELLA BRUNCH BAKE
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350. Spray rectangular baking dish, 13x9x2 inches, with cooking spray.2. Beat eggs in large bowl with fork. Stir in cottage cheese. Stir in remaining ingredients except cream cheese. Drop cream cheese by 1/2 reaspoonfuls into egg mixture fold in. Pour into baking dish.3. Bake uncovered 40 to 45 minutes or until set in center. Let stand 5 minutes before cutting cut into squares.1 SERVING: Calories 395 (Calories from Fat 155) Fat 17g (Saturated Fat9g) Cholesterol 210mg Sodium 870mg Carbohydrate 9g (Dietart Fiber 0g) Protein 27g * % Daily Value: Vitamin A 12% Vitaming C 0% Calcium 30% Iron 8% * Exchanges: 1/2 Starch 3 1/2 Medium-Fat Meat * Carbohydrate Choices: 1/2Together TimeDesign a card. If you have people coming for dinner or brunch, kids can get creative and help by writing the guests' names and drawing designs on folded index or place cards. Have the kids place them above each plate.
Nutrition Facts : Nutritional Facts Serves
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Vera Bright
[email protected]I'm not a huge fan of ham, but this recipe was still very good. The mozzarella and bread were a great combination.
Sijad saqi Sijad saqi
[email protected]This was a great recipe! I made it for my family and they loved it. The ham and mozzarella were a great combination, and the bread was nice and fluffy.
Md Shepon
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham and cheese.
Seif El Maghraby
[email protected]This was a bit too salty for my taste. I would use less ham next time.
Ekhtiar Saad
[email protected]I'm not a huge fan of ham, but this recipe was still very good. The mozzarella and bread were a great combination.
v v v
[email protected]This was a great way to use up leftover ham and cheese. It was easy to make and very tasty.
Cricket officials
[email protected]I followed the recipe exactly and it turned out great. I would definitely make it again.
Mirza Nasir
[email protected]This was a bit bland for my taste. I added some extra spices and it was much better.
Macjah Movies
[email protected]I've tried this recipe several times and it's always turned out great. It's a keeper!
Amanda Guthrie
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mahananda Guragain
[email protected]I made this for a brunch party and it was a big hit. Everyone loved it!
Park Duoà
[email protected]This was a great way to use up leftover ham. It was easy to make and very tasty.
Jamshaid Abbas
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious.
Antonio Jeremiah
[email protected]This is a great recipe! I made it for my family and they loved it. The ham and mozzarella were a great combination, and the bread was nice and fluffy.