HAM AND MANCHEGO PANINI WITH DIPPING SAUCE
Found this in a magazine article about the Spanish cheese, Manchego and am posting for ZWT. I loved this new cheese, BF wasn't so sure but he isn't the cheese freak that I am. I don't have a panini press so I use my cast iron grill pan which works great.
Provided by little_wing
Categories Lunch/Snacks
Time 32m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Divide ham and cheese evenly between two pieces of bread and top with remaining bread.
- Brush tops of sandwiches with 2 teaspoons oil.
- In a large nonstick skillet, heat remaining oil over medium-low heat.
- Place panini in skillet, oiled side up.
- Cover and cook until golden and cheese has melted, 5-8 minutes per side, pressing down with spatula occasionally.
- For sauce, mix together jam and dijon.
Nutrition Facts : Calories 591.2, Fat 16.4, SaturatedFat 3.2, Cholesterol 29.5, Sodium 1735.3, Carbohydrate 86.4, Fiber 4.2, Sugar 11.6, Protein 24.4
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Fison Birhanu
[email protected]This panini was a bit too sweet for my taste. I think I would use less honey next time. Otherwise, it was a good sandwich.
P.P
[email protected]I made this panini for my friends and they loved it! They said it was the best panini they had ever had. I will definitely be making this again.
Janet Velazquez
[email protected]This panini was a bit too spicy for my taste. I think I would use less Sriracha next time. Otherwise, it was a good sandwich.
Poppy Louise
[email protected]I made this panini for my kids and they loved it! They said it was the best sandwich they had ever had. I will definitely be making this again.
Tim alhouseini
[email protected]This panini was a bit too greasy for my taste. I think I would use less butter or mayonnaise next time. Otherwise, it was a good sandwich.
Ibrahim Chop
[email protected]I'm not a big fan of paninis, but I really enjoyed this one. The ham and manchego cheese were melted and gooey, and the dipping sauce added a nice tangy flavor. I will definitely be making this again.
iftikhar iffi
[email protected]This panini was easy to make and very flavorful. I loved the combination of ham, manchego cheese, and dipping sauce. I will definitely be making this again.
Jazmine Robinson
[email protected]I made this panini for a party and it was a big hit! Everyone loved it. I will definitely be making this again.
MD RAJIN
[email protected]This panini was a bit dry. I think I would add some more butter or mayonnaise to the bread next time. Otherwise, it was a good sandwich.
zubairasim_920
[email protected]I made this panini for my husband and he loved it! He said it was the best panini he had ever had. I will definitely be making this again.
GLEEFUL MARVEL
[email protected]This panini was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good sandwich.
YCM7
[email protected]I'm not a big fan of ham, but I loved this panini! The manchego cheese and dipping sauce were the perfect complement to the ham. I will definitely be making this again.
Kanikah Leon
[email protected]This panini was easy to make and so flavorful! I loved the combination of ham, manchego cheese, and dipping sauce. I will definitely be making this again.
Lisa Msuya
[email protected]I made this panini for lunch today and it was delicious! The ham and manchego cheese were melted and gooey, and the dipping sauce added a nice tangy flavor. I will definitely be making this again.
Maruchan Meyer
[email protected]This panini was a hit with my family! The combination of ham, manchego cheese, and dipping sauce was perfect. The bread was crispy on the outside and soft on the inside. I will definitely be making this again.