HAM AND LEEK MINI QUICHES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 24 mini quiches
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Spray a 24-cup mini muffin tin with cooking spray.
- Melt the butter in a small skillet over medium heat. Add the leeks and cook until lightly browned, 4 to 5 minutes. Set aside to cool, then divide them evenly among the muffin cups.
- Whisk together the half-and-half, eggs and some hot sauce, salt and pepper in a medium bowl; mix in the ham. Fill the muffin cups two-thirds full with the egg mixture and top with the grated cheese. Bake until set, 8 to 10 minutes. Let cool for 5 minutes, then remove them from the tin.
- To serve, stir together the sour cream and a couple dashes of hot sauce in a small bowl. Put a small dollop on each quiche along with a few thinly sliced chives.
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Bashiir Othman
[email protected]I love that these mini quiches can be made with different types of fillings. I've made them with ham and cheese, bacon and cheddar, and even spinach and feta.
cayle irvine
[email protected]These mini quiches are the perfect size for a light lunch or snack. They're also a great way to get your kids to eat their vegetables.
Daulton Meek
[email protected]These mini quiches are so easy to make and they're always a crowd-pleaser. I love that they can be made ahead of time, too.
Jasmine Moore
[email protected]I've made these mini quiches several times and they've always been a hit. They're the perfect appetizer for any party.
Yasir ali Ghulam rasool
[email protected]These mini quiches are a great way to use up leftover puff pastry. They're also a great way to impress your guests.
Amahle Swana
[email protected]I love that these mini quiches can be made with different types of fillings. I've made them with ham and cheese, bacon and cheddar, and even spinach and feta.
Tushemerirwe Hadijja
[email protected]These mini quiches are the perfect size for a light lunch or snack. They're also a great way to get your kids to eat their vegetables.
Jani Kuthaily Alla
[email protected]These mini quiches are so easy to make and they're always a crowd-pleaser. I love that they can be made ahead of time, too.
ma Lo
[email protected]I've made these mini quiches several times and they always come out perfect. They're a great addition to any brunch or lunch menu.
Chantale Jordaan
[email protected]These mini quiches are the perfect finger food for a party. They're also a great way to impress your guests.
Bff Mavneet
[email protected]I love that these mini quiches can be customized to your liking. You can add different vegetables, cheeses, or meats.
Fyaz Ahmad
[email protected]These mini quiches are a great way to use up leftover ham. They're also a great way to get your kids to eat their vegetables.
maha jonah
[email protected]I made these mini quiches for my family and they loved them. They're so easy to make and they taste delicious.
Niaz khan Niaz khan
[email protected]These mini quiches are the perfect size for a party appetizer. They're also really easy to make.
yash kumar
[email protected]I love that these mini quiches can be made ahead of time. It makes them perfect for busy weeknights.
Kendal hunt
[email protected]These mini quiches are so delicious and elegant. I made them for a baby shower and they were a huge success.
wealth orugbo
[email protected]I've made these mini quiches several times now and they always turn out perfect. They're the perfect appetizer or light lunch.
Anas Alfakhim
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them.