HAM AND LEEK FRITTATA
This frittata is held sturdy by leeks, ham, and potatoes. It may be served at room temperature in its skillet.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Arrange potatoes on a rimmed baking sheet. Drizzle with 1 tablespoon oil; season with salt and pepper. Roast until tender and golden brown, about 30 minutes. Set aside.
- Preheat broiler. Whisk eggs, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the hot sauce in a large bowl; set aside.
- Heat butter and remaining 2 tablespoons oil in a large cast-iron skillet over medium heat until butter has melted. Add leeks; cook, stirring, until soft, about 5 minutes. Add ham; cook, stirring, until heated through, about 2 minutes.
- Add egg mixture, and gently stir with a heatproof rubber spatula. Cook, using spatula to pull eggs away from sides, allowing uncooked egg to run underneath, until almost set, about 8 minutes.
- Arrange potatoes over top of frittata. Broil frittata until set and lightly golden, 30 seconds to 1 minute. Serve, cut in wedges, warm or at room temperature.
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Tumushabe Gorret
[email protected]This was the worst frittata I have ever had. The eggs were overcooked and the ham was dry. I would not recommend this recipe to anyone.
Kengne RICHY
[email protected]This frittata was a bit bland for my taste. I think I would have liked it more if I had added some additional seasonings.
Mavia Paracha
[email protected]This was a good recipe, but I would have liked it more if there had been more cheese. I also think it would have been better if I had used fresh leeks instead of frozen leeks.
Nina Hela
[email protected]I made this frittata for breakfast and it was a great way to start the day. It was light and fluffy, and the ham and leeks added a lot of flavor. I will definitely be making this again.
kevin mudale
[email protected]This frittata was delicious! The ham and leeks were a great combination, and the eggs were cooked perfectly. I would definitely recommend this recipe.
Funny Video 1
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover ham and leeks.
Syed M.Mahdi Kazmi
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the combination of ham and leeks.
visiting and fun
[email protected]I'm not a big fan of ham, but I really enjoyed this frittata. The leeks and cheese helped to balance out the flavor of the ham. I would definitely make this again.
Poopy
[email protected]This was a delicious and easy-to-make dish. I used smoked ham instead of regular ham, and it added a nice smoky flavor. I also added a bit of cheese to the top, which melted perfectly.
Akriti G C
[email protected]I made this frittata for breakfast and it was a great way to start the day. It was light and fluffy, and the ham and leeks added a lot of flavor. I will definitely be making this again.
Luca Beard
[email protected]This frittata was delicious! The ham and leeks were a great combination, and the eggs were cooked perfectly. I would definitely recommend this recipe.
TERRENCE MATHE
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover ham and leeks.
Rumana Akther
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the combination of ham and leeks.
Lilly Medina
[email protected]I'm not a big fan of ham, but I really enjoyed this frittata. The leeks and cheese helped to balance out the flavor of the ham. I would definitely make this again.
Ram Dai
[email protected]This was a delicious and easy-to-make dish. I used smoked ham instead of regular ham, and it added a nice smoky flavor. I also added a bit of cheese to the top, which melted perfectly.
Nour H Jalbosh
[email protected]I made this for brunch and it was a big success. The frittata was light and fluffy, and the ham and leeks added a lot of flavor. I will definitely be making this again.
Mohammodsarif hossen
[email protected]This dish was easy to make and turned out great! The flavors of the ham and leeks complemented each other perfectly. I would definitely recommend this recipe.
Bessy John
[email protected]This frittata was a hit with my family! I loved the combination of ham and leeks, and the eggs were cooked perfectly. I will definitely be making this again.