HAM AND HASH BROWN QUICHE
Husband's favorite breakfast!!!
Provided by Candace Standfield
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides of the dish to form a crust. Drizzle with melted butter.
- Bake in preheated oven until golden, about 25 minutes. Remove from oven and reduce heat to 350 degrees F (175 degrees C).
- Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread mixture over potato crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.
- Bake in oven until eggs are set, 25 to 30 minutes.
Nutrition Facts : Calories 285.8 calories, Carbohydrate 16.2 g, Cholesterol 140.3 mg, Fat 23.2 g, Fiber 1.4 g, Protein 13.8 g, SaturatedFat 11.8 g, Sodium 662.9 mg, Sugar 1.7 g
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Augustin Wooselande
[email protected]Give it a try!
Shayan Free Fire Gamer's
[email protected]Highly recommend!
Ahmed sm
[email protected]Two thumbs up!
Ousman Ceesay
[email protected]This recipe is a keeper!
Freya North
[email protected]I'll pass.
Brennan Skinner
[email protected]Meh.
Linda Rose
[email protected]Not bad.
Baird's Bikes Videos
[email protected]Will definitely make again.
Aghyr Emon.
[email protected]Easy and tasty.
Sarah Day
[email protected]Delicious!
Evan Lloyd
[email protected]Overall, this quiche was a good breakfast option. It was easy to make and had a nice flavor. I would definitely make it again.
Ana Kereselidze
[email protected]This quiche was a little too dry for my taste. I think I'll add some more milk or cream next time.
Julian Claxton
[email protected]Not a fan of hash browns, but my family loved this quiche. They said the crust was flaky and the filling was creamy and flavorful.
Alma San
[email protected]This is my new favorite quiche recipe! It's so easy to make and always turns out perfectly. I love that I can use any kind of ham and cheese that I have on hand.
Robert Media
[email protected]I've never made quiche before, but this recipe was easy to follow and turned out great! The crust was flaky and buttery, and the filling was creamy and delicious.
Bobbie Cole
[email protected]This quiche was a hit with my family! The hash browns added a nice crispy texture, and the ham and cheese were perfectly melted and flavorful.