HAM AND HASH BROWN QUICHE
Husband's favorite breakfast!!!
Provided by Candace Standfield
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides of the dish to form a crust. Drizzle with melted butter.
- Bake in preheated oven until golden, about 25 minutes. Remove from oven and reduce heat to 350 degrees F (175 degrees C).
- Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread mixture over potato crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.
- Bake in oven until eggs are set, 25 to 30 minutes.
Nutrition Facts : Calories 285.8 calories, Carbohydrate 16.2 g, Cholesterol 140.3 mg, Fat 23.2 g, Fiber 1.4 g, Protein 13.8 g, SaturatedFat 11.8 g, Sodium 662.9 mg, Sugar 1.7 g
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Augustin Wooselande
augustin_w@gmail.comGive it a try!
Shayan Free Fire Gamer's
g@hotmail.frHighly recommend!
Ahmed sm
s_ahmed30@gmail.comTwo thumbs up!
Ousman Ceesay
c-ousman@hotmail.co.ukThis recipe is a keeper!
Freya North
fnorth@aol.comI'll pass.
Brennan Skinner
b_skinner@yahoo.comMeh.
Linda Rose
l20@aol.comNot bad.
Baird's Bikes Videos
bairds@hotmail.comWill definitely make again.
Aghyr Emon.
aghyr_e67@yahoo.comEasy and tasty.
Sarah Day
s.d85@aol.comDelicious!
Evan Lloyd
evan_l19@yahoo.comOverall, this quiche was a good breakfast option. It was easy to make and had a nice flavor. I would definitely make it again.
Ana Kereselidze
a-k@gmail.comThis quiche was a little too dry for my taste. I think I'll add some more milk or cream next time.
Julian Claxton
c@gmail.comNot a fan of hash browns, but my family loved this quiche. They said the crust was flaky and the filling was creamy and flavorful.
Alma San
as@hotmail.frThis is my new favorite quiche recipe! It's so easy to make and always turns out perfectly. I love that I can use any kind of ham and cheese that I have on hand.
Robert Media
media-r@hotmail.comI've never made quiche before, but this recipe was easy to follow and turned out great! The crust was flaky and buttery, and the filling was creamy and delicious.
Bobbie Cole
bobbie_c@gmail.comThis quiche was a hit with my family! The hash browns added a nice crispy texture, and the ham and cheese were perfectly melted and flavorful.