HAM AND GRUYERE THUMBPRINTS RECIPE
Provided by Kitchenbee
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Bring butter, salt, and the water to a boil in a large, heavy saucepan over medium heat, stirring occasionally. Add flour; stir vigorously until incorporated. Continue to cook, stirring, until the mixture pulls away from sides of pan and a thin film forms on bottom of pan, 1 to 2 minutes. Remove from heat; let cool 2 minutes. Transfer dough to a large bowl; add eggs 1 at a time, beating with a wooden spoon to incorporate each before adding the next, about 2 minutes. Stir in pepper, ham, and shredded cheese. Spoon dough into a pastry bag fitted with a 1/2-inch star tip. On baking sheets lined with nonstick baking mats or parchment paper, pipe rosettes (each 1 1/2 inches wide), 2 inches apart. Make a deep indentation at the center of each with your thumb (dampen thumb to keep it from sticking to dough). Bake, rotating sheets halfway through, until crisp and golden, 25 to 30 minutes. Remove from oven; press a cheese cube in each indentation. Continue baking until cheese is melted, about 10 minutes. Serve warm.
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Shuwayne Wignal
[email protected]I had a hard time getting the pastry to come together. I think I may have needed to add more water.
Charles Henry Hall Jr.
[email protected]These thumbprints were a bit bland for my taste. I think I'll add some more seasoning next time.
Syed Waheed
[email protected]I made these thumbprints for a party and they were a big hit. Everyone loved them!
Mandlenkosi Ndhlovu
[email protected]These thumbprints were a bit more work than I expected, but they were worth it. They were so delicious!
Mudasir Shah
[email protected]I've tried other ham and gruyere thumbprint recipes before, but this one is by far the best. The pastry is flaky and the filling is flavorful.
Keiran Mcmahon
[email protected]I made these for my family and they loved them. They were a big hit!
Evah Willys
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Bilal Ittz beelal
[email protected]I followed the recipe exactly and they turned out great. I will definitely be making these again.
Trecia Antony
[email protected]These thumbprints are the perfect appetizer or snack. They're easy to make and always a hit.
Denzel Banda
[email protected]I made these for a potluck and they were gone in minutes!
Lubwama Musa
[email protected]The ham and gruyere combination is perfect, and the pastry is flaky and delicious.
At Your Door Moves
[email protected]I've made these thumbprints several times now and they're always a crowd-pleaser.
Fb Farhan
[email protected]These ham and gruyere thumbprints were a hit at my last party! They were so easy to make and everyone loved them.