HAM AND GRUYERE SOUFFLE
Make and share this Ham and Gruyere Souffle recipe from Food.com.
Provided by Pebbles
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Generously butter a 1 1/2-quart souffle dish.
- Separate eggs and set aside whites. With whisk lightly beat yolks.
- Add flour, salt, pepper and nutmeg and whisk until well blended.
- Add sour cream and ham, stir.
- In separate bowl, beat whites until they just form stiff peaks, about 2 minutes.
- Fold about 1/4 whites into yolk mix. Pour remaining whites over top and sprinkle the top with cheese.
- Fold everything together until mix is just combined. Don't overmix!
- Pour into souffle dish and bake 35 minutes.
- Serve immediately.
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Michelle Smeenge
[email protected]This souffle was too salty for my taste. Maybe I should have used less ham.
Michael Mwalukasa
[email protected]This souffle was a bit dry. Maybe I should have added more milk.
Spark powerYT
[email protected]This souffle didn't rise as much as I expected. Maybe I didn't beat the egg whites enough.
Atif Rehman Rehman
[email protected]This souffle was a bit too eggy for my taste.
Sohaib Asghar
[email protected]Can't wait to try this recipe! It looks delicious.
sagor rahman
[email protected]I made this souffle for my family and they loved it! It was a great way to use up leftover ham.
sawsen mahdi
[email protected]This was my first time making a souffle, and it turned out great! Thanks for the recipe.
Abu Yousuf
[email protected]This souffle was amazing! It was light and fluffy, with a perfect balance of ham and Gruyere cheese. The mustard sauce was the perfect finishing touch. I will definitely be making this again.
Sid Ahmed
[email protected]I was a bit skeptical about making a souffle, but this recipe was so easy to follow. The souffle turned out perfectly, and it was so delicious. I will definitely be making this again.
Mdparvaz Shak
[email protected]Yum! This souffle was delicious. The ham and Gruyere cheese were a perfect combination, and the mustard sauce was a great addition. I will definitely be making this again.
Bangtangirl BTS
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The souffle was so light and fluffy, and the ham and Gruyere cheese were melted and gooey. I served it with a side salad and it was the perfect meal. I will definitely be mak
Mdshohidul Islam
[email protected]This souffle was a huge hit at our dinner party! It was light and fluffy, with a perfect balance of ham and Gruyere cheese. The mustard sauce was a great complement, and really brought out the flavors of the dish. I will definitely be making this aga