HAM AND GRITS CRUSTLESS QUICHE
Make and share this Ham and Grits Crustless Quiche recipe from Food.com.
Provided by SuzieQue
Categories Savory Pies
Time 45m
Yield 1 9inch quiche, 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring water and 1/4 t.
- salt to a boil.
- Add grits, stir and remove from heat.
- Cover and let stand 5 minutes.
- Add evaporated milk, ham, cheese, mustard, hot sauce and eggs and stir to mix well.
- Pour mixture into a greased quiche pan or deep dish pie pan.
- Bake at 350 for 35 minutes.
- Let stand for 5- 10 minutes before serving.
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Prashan karn
[email protected]This quiche was easy to make and very flavorful. I used reduced-fat cheese and milk, and it turned out great. I would definitely recommend this recipe.
HD sagor chodury
[email protected]I'm not a fan of grits, but I loved this quiche! The grits added a nice texture and flavor to the filling, and the ham was cooked perfectly. I would definitely recommend this recipe.
RAJU LAMICHANE
[email protected]This quiche was amazing! The ham and grits filling was so creamy and flavorful, and the crustless design made it so light and fluffy. I will definitely be making this again.
Sana khan Jawed
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better if I had added some more salt and pepper to the filling. Otherwise, it was a good recipe.
Courtney Briscoe
[email protected]I love quiche, and this one is one of my favorites. The ham and grits filling is so creamy and flavorful. I also love that it's crustless, so it's lighter and healthier.
Mrhabib Yt
[email protected]This quiche was delicious! It was the perfect dish for a lazy Sunday brunch. I would definitely recommend this recipe.
mdmahabud Habib
[email protected]I'm not sure what went wrong, but my quiche didn't turn out well. The filling was too runny and the crust was soggy. I'm not sure if I'll try this recipe again.
rana rashidrana
[email protected]This quiche was easy to make and very flavorful. I used smoked ham instead of regular ham, and it added a nice smoky flavor. I would definitely recommend this recipe.
Md Sabbir Husain
[email protected]I'm always looking for new quiche recipes, and this one didn't disappoint. The combination of ham and grits was unique and delicious. I will definitely be making this again.
Lwando Mazwembe
[email protected]This was a great way to use up leftover ham. I also added some chopped red bell pepper and onion to the filling. It turned out great!
Fantasy TV
[email protected]I'm not a big fan of grits, but I was pleasantly surprised by this quiche. The grits added a nice texture and flavor to the filling. The ham was also cooked perfectly. I would definitely recommend this recipe.
Alfonso Gonzalez
[email protected]This quiche was a hit at my brunch party! It was so easy to make and everyone loved it. The ham and grits filling was creamy and flavorful, and the crustless design made it light and airy. I will definitely be making this again.