HAM AND GOUDA QUESADILLAS
Looking for a delicious Mexican appetizer? Then try these ham and Gouda cheese filled quesadillas - ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 16
Number Of Ingredients 7
Steps:
- Spread cream cheese over 2 of the tortillas. Layer tortillas with ham, tomatoes, cheese and parsley. Top with remaining 2 tortillas.
- Heat 1 tablespoon of the oil in 10-inch nonstick skillet over medium heat. Add one quesadilla; brush top with more oil. Cook 2 to 3 minutes on each side or until golden brown and cheese is melted. Remove from skillet; keep warm. Repeat with remaining 1 tablespoon oil and second quesadilla.
- Cut each quesadilla into 8 wedges. Serve immediately.
Nutrition Facts : Calories 75, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 220 mg
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ABDUL HADI HAKRO
[email protected]I'm not sure what I did wrong, but my quesadillas didn't turn out crispy at all.
Anyadioha N Chikaodili
[email protected]These quesadillas were a bit too greasy for my taste.
Oyedeji Khalid
[email protected]I will definitely be making these quesadillas again.
Chara Knife
[email protected]These quesadillas are amazing! The ham and Gouda are a perfect combination, and the quesadillas are crispy and delicious.
Queen brandon
[email protected]I've made these quesadillas several times now, and they're always a hit. They're so easy to make and they're always delicious.
Stephen Pratt
[email protected]These quesadillas are the perfect quick and easy meal. I always have the ingredients on hand, and they're always a hit with my family.
Muhammad Aamir Pervaiz
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some salsa or guacamole next time.
Senzo Proverbs
[email protected]I'm not a big fan of ham, but I loved these quesadillas! The Gouda cheese was the perfect complement to the ham, and the quesadillas were cooked to perfection.
David susan Onne
[email protected]These quesadillas were so easy to make and they were a hit with my kids! I used leftover ham and cheese, and they were still delicious.
Linda COLLINS
[email protected]My family loved this recipe! The ham and Gouda were a perfect combination, and the quesadillas were crispy and delicious. I will definitely be making these again.