HAM AND GOUDA PASTRY PUFFS
Have ham and Gouda cheese pastry puffs made ahead of time. Surprise your guests with this distinctive appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 400°. Mix all ingredients except pastry.
- Cut pastry into circles with 2 1/2- to 3-inch round cookie cutter or pastry wheel. Spoon about 1 rounded teaspoon ham mixture on center of each circle; brush edges with water. Fold each circle over filling, pressing edges to seal.
- Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 18 to 22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 107, Carbohydrate 13 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Appetizer, Sodium 160 mg
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Wisby Fertilien
[email protected]These were delicious! I will definitely be making them again.
Alexander Hareg
[email protected]I've never made pastry puffs before, but these were so easy to make. I'll definitely be making them again.
Lalal
[email protected]These were perfect for a party! They were easy to make ahead of time and everyone loved them.
yunus adem
[email protected]I'm not a fan of pastry dough, but these were still pretty good.
Chris Palafox
[email protected]These were a bit time-consuming to make, but they were worth it.
Maama Banda
[email protected]I had some trouble getting the pastry dough to puff up, but the flavor was still good.
Md Sumon king
[email protected]These were a bit too salty for my taste, but overall they were still good.
Steve Adams
[email protected]I'm not a big fan of ham, but I loved these pastry puffs. The gouda cheese really made them.
Old Memories
[email protected]These were so good! I used a different type of cheese, but they were still amazing.
Lok Kumar
[email protected]I've made these pastry puffs several times now and they always turn out perfect. They're a great appetizer or snack.
Roshundra Dantzler
[email protected]These ham and gouda pastry puffs were a huge hit at my party! They were so easy to make and tasted delicious.